Related references
Note: Only part of the references are listed.In Vitro Characterisation Revealed Himalayan Dairy Kluyveromyces marxianus PCH397 as Potential Probiotic with Therapeutic Properties
Deepika Nag et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2023)
Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening
Tarun Pal Singh et al.
FOOD BIOSCIENCE (2023)
Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice
Ruifang Feng et al.
FOOD BIOSCIENCE (2023)
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt
Qian Peng et al.
FOODS (2023)
Antimicrobial peptides for combating drug-resistant bacterial infections
Jiaqi Xuan et al.
DRUG RESISTANCE UPDATES (2023)
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
Tarun Pal Singh et al.
INTERNATIONAL DAIRY JOURNAL (2023)
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry
Fengen Wang et al.
JOURNAL OF DAIRY SCIENCE (2022)
Predictive modeling for physicochemical and microbial quality assessment of vacuum-packed yak milk paneer under various storage temperatures
Tarun Pal Singh et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis
Guangqi Wang et al.
FOOD & FUNCTION (2022)
In Vitro Probiotic Characteristics and Whole Genome Sequence Analysis of Lactobacillus Strains Isolated from Cattle-Yak Milk
Juanshan Zheng et al.
BIOLOGY-BASEL (2022)
Molecular cloning, expression and anti-tumor function analysis of yak IFITM2 gene
Haipeng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Natural Antioxidant Evaluation: A Review of Detection Methods
Jenifer da Silva Mendonca et al.
MOLECULES (2022)
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region
Md Minhajul Abedin et al.
FOOD CHEMISTRY-X (2022)
Yak (Bos grunniens) milk improves bone mass and microarchitecture in mice with osteoporosis
Xiaotong Li et al.
JOURNAL OF DAIRY SCIENCE (2022)
Hypolipidemic activity of lactic acid bacteria: Adjunct therapy for potential probiotics
Shima Mahmoud Ali et al.
PLOS ONE (2022)
Preparation and identification of anti-breast cancer cells peptides released from yak milk casein
Haofeng Gu et al.
FRONTIERS IN NUTRITION (2022)
Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells
Yunlong Jiang et al.
FOOD & FUNCTION (2022)
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans
Wenyuan Li et al.
FOOD & FUNCTION (2022)
The traditional dairy value chain in Zambia and potential risk factors to microbiological food safety
Bruno S. J. Phiri et al.
FOOD CONTROL (2021)
Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt
Feiwei Cao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Yak milk-derived exosomal microRNAs regulate intestinal epithelial cells on proliferation in hypoxic environment
H. N. Gao et al.
JOURNAL OF DAIRY SCIENCE (2021)
Peptides Isolated from Yak Milk Residue Exert Antioxidant Effects through Nrf2 Signal Pathway
Feiyan Yang et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)
Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance
Muhammad Fakhar-e-Alam Kulyar et al.
FOOD BIOSCIENCE (2021)
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock
Angela Salzano et al.
FOOD CHEMISTRY (2021)
Peptide T8 isolated from yak milk residue ameliorates H2O2-induced oxidative stress through Nrf2 signaling pathway in HUVEC cells
Dandan Qin et al.
FOOD BIOSCIENCE (2021)
Yak milk-derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation
H. N. Gao et al.
JOURNAL OF DAIRY SCIENCE (2021)
A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21-2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism
Shudong Peng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes
Lin Yang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2021)
Molecular characterization, expression and functional analysis of yak IFITM3 gene
Haipeng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions
Duo Feng et al.
JOURNAL OF FOOD QUALITY (2021)
Nutrition of yak milk fat-Focusing on milk fat globule membrane and fatty acids
Anita Nkansah Agyare et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Microbial diversity and volatile profile of traditional fermented yak milk
Yang Jiang et al.
JOURNAL OF DAIRY SCIENCE (2020)
Altitude influences microbial diversity and herbage fermentation in the rumen of yaks
Qingshan Fan et al.
BMC MICROBIOLOGY (2020)
ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers
Kai Lin et al.
PROCESS BIOCHEMISTRY (2020)
Influence of a cholesterol-lowering strainLactobacillus plantarumLP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet
Zitong Ding et al.
FOOD & FUNCTION (2020)
Effect of soybean milk fermented withLactobacillus plantarumHFY01 isolated from yak yogurt on weight loss and lipid reduction in mice with obesity induced by a high-fat diet
Chong Li et al.
RSC ADVANCES (2020)
Isolation of antioxidant peptides from yak casein hydrolysate
Qianxia Liu et al.
RSC ADVANCES (2020)
Pseudomonas koreensis Recovered From Raw Yak Milk Synthesizes a β-Carboline Derivative With Antimicrobial Properties
Manpreet Kaur et al.
FRONTIERS IN MICROBIOLOGY (2019)
Marine Natural Products: A Source of Novel Anticancer Drugs
Shaden A. M. Khalifa et al.
MARINE DRUGS (2019)
Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice
Yu Qian et al.
JOURNAL OF FOOD SCIENCE (2019)
Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
Ruokun Yi et al.
MICROORGANISMS (2019)
Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice
Xin Zhao et al.
JOURNAL OF DAIRY SCIENCE (2019)
Probiotic potential of Lactobacillus on the intestinal microflora against Escherichia coli induced mice model through high-throughput sequencing
Yaping Wang et al.
MICROBIAL PATHOGENESIS (2019)
Effect of parity in different grazing seasons on milk yield and composition of cattle x yak hybrids in the Himalayan alpines
Shanker Raj Barsila
JOURNAL OF APPLIED ANIMAL RESEARCH (2019)
Comparative milk fatty acid analysis of different dairy species
Jinhui Yang et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)
Genetic diversities of MT-ND1 and MT-ND2 genes are associated with high-altitude adaptation in yak
Yu Shi et al.
MITOCHONDRIAL DNA PART A (2018)
Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis
Kai Lin et al.
FOOD CHEMISTRY (2018)
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
Jinjin Pei et al.
FOOD CONTROL (2018)
Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis
Kai Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Lactobacillus plantarum YS-3 Prevents Activated Carbon-Induced Constipation in Mice
Xin Zhao et al.
JOURNAL OF MEDICINAL FOOD (2018)
Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet
Wurong Ding et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau
Wurong Ding et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study
Kai Lin et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates
Jinjin Pei et al.
AMB EXPRESS (2017)
Lactic acid bacteria isolated from yak milk show probiotic potential
Manpreet Kaur et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk
Wei Di et al.
CARBOHYDRATE POLYMERS (2017)
Mechanisms of Action of Probiotics and the Gastrointestinal Microbiota on Gut Motility and Constipation
Eirini Dimidi et al.
ADVANCES IN NUTRITION (2017)
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species
Saima Rafiq et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2016)
Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau
G. X. Cui et al.
INTERNATIONAL DAIRY JOURNAL (2016)
A profile of sphingolipids and related compounds tentatively identified in yak milk
S. Qu et al.
JOURNAL OF DAIRY SCIENCE (2016)
Isolation, structure elucidation and DFT study on two novel oligosaccharides from yak milk
Meenakshi Singh et al.
JOURNAL OF MOLECULAR STRUCTURE (2016)
Anti-fatigue effect of yak milk powder in mouse model
Wei Zhang et al.
DAIRY SCIENCE & TECHNOLOGY (2015)
Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens)
Yongxin Yang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Preventive effect of Lactobacillus fermentum Lee on activated carbon-induced constipation in mice
Yu Qian et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2015)
Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review
B. N. P. Sah et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review
Xusheng Guo et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
A preliminary study on anti-hypoxia activity of yak milk powder in vivo
Wei Zhang et al.
DAIRY SCIENCE & TECHNOLOGY (2014)
Genome-wide variation within and between wild and domestic yak
Kun Wang et al.
MOLECULAR ECOLOGY RESOURCES (2014)
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
Chibuike C. Udenigwe et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions
X. Cheng et al.
INTERNATIONAL DAIRY JOURNAL (2013)
The composition, size and hydration of yak casein micelles
Pengjie Wang et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Seasonal variations in the fatty acid profile of milk from yaks grazing on the Qinghai-Tibetan plateau
Luming Ding et al.
JOURNAL OF DAIRY RESEARCH (2013)
Antioxidative effect of yak milk caseinates hydrolyzed with three different proteases
Santosh Kumar et al.
VETERINARY WORLD (2013)
Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products
X. Ao et al.
JOURNAL OF DAIRY SCIENCE (2012)
Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China
QiuHua Bao et al.
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY (2012)
Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis
Xue-Ying Mao et al.
FOOD CHEMISTRY (2011)
Comparison of quality characteristics of full fat and low fat paneer developed from yak milk
Gurunathan Kandeepan et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2011)
The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk
Haimei Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Short communication: Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities
H. N. Liu et al.
JOURNAL OF DAIRY SCIENCE (2011)
Milk fat chemical composition of yak breeds in China
Shenghua He et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Blood mineral status of grazing Tibetan sheep in the Northeast of the Qinghai-Tibetan Plateau
G. S. Xin et al.
LIVESTOCK SCIENCE (2011)
Consumption of cow's milk as a cause of iron deficiency in infants and toddlers
Ekhard E. Ziegler
NUTRITION REVIEWS (2011)
Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits
David Sanchez et al.
PHARMACOLOGICAL RESEARCH (2011)
Assessment of cattle genetic introgression into domestic yak populations using mitochondrial and microsatellite DNA markers
X. B. Qi et al.
ANIMAL GENETICS (2010)
Protein composition of yak milk
Haimei Li et al.
DAIRY SCIENCE & TECHNOLOGY (2010)
Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options
Bayani Uttara et al.
CURRENT NEUROPHARMACOLOGY (2009)
Factors influencing nutritional and health profile of milk and milk products
A. M. Michaelidou
SMALL RUMINANT RESEARCH (2008)
Comparison of the lymphoproliferation activity of yak milk casein hydrolysates hydrolyzed by microbial-derived and animal-derived proteinase
Xueying Mao et al.
JOURNAL OF FOOD BIOCHEMISTRY (2007)
Yak milk casein as a functional ingredient: Preparation and identification of angiotensin-1-converting enzyme inhibitory peptides
Jingli Jiang et al.
JOURNAL OF DAIRY RESEARCH (2007)
Physico-chemical characteristics of goat and sheep milk
Y. W. Park et al.
SMALL RUMINANT RESEARCH (2007)
Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
Xue-Ying Mao et al.
FOOD CHEMISTRY (2007)