4.6 Article

Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality

Minjie Weng et al.

Summary: This study found that the addition of passion fruit peel flour can significantly improve the texture of biscuits but has an adverse effect on color. Incorporating 5% of passion fruit peel flour can produce fiber-rich biscuits with low water content, excellent texture, and good sensory quality.

FOOD SCIENCE AND TECHNOLOGY (2021)

Article Food Science & Technology

Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies

Hemanta Chutia et al.

Summary: This study investigated the effect of green processes on the extractability of carotenoids from passion fruit peel waste, finding that ultrasonication assisted extraction (UAE) was more efficient than microwave assisted extraction (MAE). UAE treated olive oil had higher carotenoids and phenolic content, making it a promising method for industrial implementation.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)

Article Chemistry, Applied

Production optimization of passion fruit peel flour and its incorporation into dietary food

Marcelo V. Garcia et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2020)

Article Food Science & Technology

Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent

Aysel Elik et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Review Pharmacology & Pharmacy

Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology

Xirui He et al.

FRONTIERS IN PHARMACOLOGY (2020)

Article Engineering, Environmental

Synthesis and characterization of chemically activated carbon from Passiflora ligularis, Inga feuilleei and native plants of South America

Javier Montalvo Andia et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2020)

Article Food Science & Technology

Characterization of Orange Passion Fruit Peel Flour and Its Use as an Ingredient in Bakery Products

Luzia Caroline Ramos dos Reis et al.

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2020)

Article Chemistry, Applied

Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo

Priscilla Quenia Muniz Bezerra et al.

FOOD CHEMISTRY (2019)

Article Food Science & Technology

Semi-Siccative Oils and Bioactive Fractions Isolated from Reunion Island Fruit Co-Product: Two Case Studies

Alice Delvar et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)

Article Food Science & Technology

In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Nhat Minh Phuong Nguyen et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

Review Food Science & Technology

Prebiotic flours in dairy food processing: Technological and sensory implications

Renata O. Santos et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)

Article Agriculture, Multidisciplinary

Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour

Emanuela M. Coelho et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Food Science & Technology

Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit

Luzia Caroline Ramos dos Reis et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

Article Food Science & Technology

Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates

Priscila Leal da Silva Alves et al.

CYTA-JOURNAL OF FOOD (2018)

Review Engineering, Multidisciplinary

Study on the use of banana peels for oil spill removal

G. Alaa El-Din et al.

ALEXANDRIA ENGINEERING JOURNAL (2018)

Review Food Science & Technology

A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine

Izabel Lucena Gadioli et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Instruments & Instrumentation

Advances in Fourier transform infrared (FTIR) spectroscopy of biological tissues

Abdullah Chandra Sekhar Talari et al.

APPLIED SPECTROSCOPY REVIEWS (2017)

Article Chemistry, Applied

Passion fruit peel flour - Technological properties and application in food products

Emanuela Monteiro Coelho et al.

FOOD HYDROCOLLOIDS (2017)

Article Biochemistry & Molecular Biology

Analysis of Chemical Constituents of Melastoma dodecandrum Lour. by UPLC-ESI-Q-Exactive Focus-MS/MS

Jinfeng Wang et al.

MOLECULES (2017)

Article Biochemical Research Methods

Rapid Analysis of Corni fructus Using Paper Spray-Mass Spectrometry

Yuan Guo et al.

PHYTOCHEMICAL ANALYSIS (2017)

Article Biochemistry & Molecular Biology

Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels

Shan Qin Liew et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Engineering, Chemical

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

Elisabete M. G. C. do Nascimento et al.

JOURNAL OF FOOD ENGINEERING (2016)

Article Chemistry, Medicinal

Evaluation of the effects of passion fruit peel flour (Passilfora edulis fo. flavicarpa) on metabolic changes in HIV patients with lipodystrophy syndrome secondary to antiretroviral therapy

Simone do Socorro Fernandes Marques et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)

Article Chemistry, Medicinal

Effects of bark flour of Passiflora edulis on food intake, body weight and behavioral response of rats

Dandara A. F. Figueiredo et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)

Article Chemistry, Medicinal

Evaluation of the effects of passion fruit peel flour (Passilfora edulis fo. flavicarpa) on metabolic changes in HIV patients with lipodystrophy syndrome secondary to antiretroviral therapy

Simone do Socorro Fernandes Marques et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)

Article Chemistry, Medicinal

Effects of bark flour of Passiflora edulis on food intake, body weight and behavioral response of rats

Dandara A. F. Figueiredo et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)

Article Chemistry, Applied

HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu-Reidah et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Antioxidant activity, phenolics and UPLC-ESI(-)-MS of extracts from different tropical fruits parts and processed peels

Damila R. Morais et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods

Cibele Freitas de Oliveira et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Food Science & Technology

Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste

Betsabe Hernandez-Santos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Materials Science, Paper & Wood

Isolation and characterization of cellulose nanofibers from banana peels

Franciele Maria Pelissari et al.

CELLULOSE (2014)

Article Agronomy

Antioxidant capacity and chemical composition of passion fruit peel (Passiflora edulis)

Cinthia Bau Betim Cazarin et al.

CIENCIA RURAL (2014)

Article Chemistry, Multidisciplinary

Biosorption of heavy metals on Citrus maxima peel, passion fruit shell, and sugarcane bagasse in a fixed-bed column

Huan-Ping Chao et al.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2014)

Review Food Science & Technology

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernandez-Garcia et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

Maria Gabriela Vernaza Leoro et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2010)

Article Chemistry, Applied

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro M. Rufino et al.

FOOD CHEMISTRY (2010)

Article Food Science & Technology

Physico-chemical properties of commercial fibres from different sources: A comparative approach

C. M. Rosell et al.

FOOD RESEARCH INTERNATIONAL (2009)