Related references
Note: Only part of the references are listed.Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain
Justina Mileriene et al.
MICROORGANISMS (2023)
Metagenomic features of traditional fermented milk products
Lijun You et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Omics Approaches to Assess Flavor Development in Cheese
Rania Anastasiou et al.
FOODS (2022)
Bioproduction of l- and d-lactic acids: advances and trends in microbial strain application and engineering
Ernesta Augustiniene et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2022)
Direct and indirect mechanisms by which the gut microbiota influence host serotonin systems
Theresa B. Legan et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2022)
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramirez Damian et al.
MICROORGANISMS (2022)
Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm
Javier Feito et al.
MICROORGANISMS (2022)
Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese
Justina Mileriene et al.
FOODS (2022)
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
Yu Sun et al.
FOOD RESEARCH INTERNATIONAL (2022)
Detection of mobile genetic elements associated with antibiotic resistance in Salmonella enterica using a newly developed web tool: MobileElementFinder
Markus H. K. Johansson et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2021)
Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation
R. Levit et al.
JOURNAL OF APPLIED MICROBIOLOGY (2021)
Quality and nutritional characteristics of traditional curd cheese enriched with thermo-coagulated acid whey protein and indigenous Lactococcus lactis strain
Justina Mileriene et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway
Jiseon Jeong et al.
JOURNAL OF MICROBIOLOGY (2021)
In silico comparative genomics analysis of Lactiplantibacillus plantarum DW12, a potential gamma-aminobutyric acid (GABA)-producing strain
Komwit Surachat et al.
MICROBIOLOGICAL RESEARCH (2021)
Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese
Justina Mileriene et al.
JOURNAL OF DAIRY SCIENCE (2021)
Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo-coagulated acid whey protein
Justina Mileriene et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
antiSMASH 6.0: improving cluster detection and comparison capabilities
Kai Blin et al.
NUCLEIC ACIDS RESEARCH (2021)
Gut microbiota-derived vitamins - underrated powers of a multipotent ally in psychiatric health and disease
Leszek Rudzki et al.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2021)
Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
Evelin Korcz et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
A cold shock protein promotes high-temperature microbial growth through binding to diverse RNA species
Zikang Zhou et al.
CELL DISCOVERY (2021)
An overview of functional genomics and relevance of glycosyltransferases in exopolysaccharide production by lactic acid bacteria
M. P. Soumya et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Probiotics of Diverse Origin and Their Therapeutic Applications: A Review
Monika Yadav et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2020)
Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review
Yanhua Cui et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models
Monika Garbowska et al.
MATERIALS (2020)
Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture
Sabrina Saltaji et al.
FOODS (2020)
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential ofLactococcus lactisStrains Naturally Present in Raw and Fermented Milk
Kristina Kondrotiene et al.
CURRENT MICROBIOLOGY (2020)
D-Lactic Acid as a Metabolite: Toxicology, Diagnosis, and Detection
Miroslav Pohanka
BIOMED RESEARCH INTERNATIONAL (2020)
ResFinder 4.0 for predictions of phenotypes from genotypes
Valeria Bortolaia et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2020)
In Silico Genotyping of Escherichia coli Isolates for Extraintestinal Virulence Genes by Use of Whole-Genome Sequencing Data
Anna Maria Malberg Tetzschner et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2020)
Antibiotic resistance propagation through probiotics
Marzieh Daniali et al.
EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2020)
Crystal structure of bacterial cyclopropane-fatty-acylphospholipid synthase with phospholipid
Yulong Ma et al.
JOURNAL OF BIOCHEMISTRY (2019)
Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review
Zhenhong Gao et al.
JOURNAL OF FOOD PROTECTION (2019)
GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro
Svetlana Sokovic Bajic et al.
FRONTIERS IN MICROBIOLOGY (2019)
Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk
J. A. Valenzuela et al.
BENEFICIAL MICROBES (2019)
In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin
Aarti A. Boricha et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Probiotics and Psychobiotics: the Role of Microbial Neurochemicals
Alexander Oleskin et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)
Versatile genome assembly evaluation with QUAST-LG
Alla Mikheenko et al.
BIOINFORMATICS (2018)
Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese
Kristina Kondrotiene et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Probiotics Affect One-Carbon Metabolites and Catecholamines in a Genetic Rat Model of Depression
Sandra Tillmann et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
BAGEL4: a user-friendly web server to thoroughly mine RiPPs and bacteriocins
Auke J. van Heel et al.
NUCLEIC ACIDS RESEARCH (2018)
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
Daniel M. Linares et al.
FRONTIERS IN MICROBIOLOGY (2017)
Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation
Philip Kelleher et al.
BMC GENOMICS (2017)
HYBRIDSPADES: an algorithm for hybrid assembly of short and long reads
Dmitry Antipov et al.
BIOINFORMATICS (2016)
OrthoANI: An improved algorithm and software for calculating average nucleotide identity
Imchang Lee et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2016)
BlastKOALA and GhostKOALA: KEGG Tools for Functional Characterization of Genome and Metagenome Sequences
Minoru Kanehisa et al.
JOURNAL OF MOLECULAR BIOLOGY (2016)
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization
Maria Barbara Pisano et al.
FOOD CONTROL (2015)
Insertion sequence elements in Lactococcus garvieae
Giovanni Eraclio et al.
GENE (2015)
Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments
Yanhua Cui et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Orione, a web-based framework for NGS analysis in microbiology
Gianmauro Cuccuru et al.
BIOINFORMATICS (2014)
Benchmarking of Methods for Genomic Taxonomy
Mette V. Larsen et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2014)
The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST)
Ross Overbeek et al.
NUCLEIC ACIDS RESEARCH (2014)
Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters
N. Lacroix et al.
DAIRY SCIENCE & TECHNOLOGY (2013)
Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods
Tiantian Zhang et al.
FOOD CONTROL (2013)
Metabolism of milk fat globule membrane components by nonstarter lactic acid bacteria isolated from cheese
K. M. Moe et al.
JOURNAL OF DAIRY SCIENCE (2013)
Correction: PathogenFinder - Distinguishing Friend from Foe Using Bacterial Whole Genome Sequence Data
Salvatore Cosentino et al.
PLoS One (2013)
Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids
Tomas Garcia-Cayuela et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis
Roberto Mazzoli et al.
AMINO ACIDS (2010)
NCBIBLAST: a better web interface
Mark Johnson et al.
NUCLEIC ACIDS RESEARCH (2008)
CRISPRFinder: a web tool to identify clustered regularly interspaced short palindromic repeats
Ibtissem Grissa et al.
NUCLEIC ACIDS RESEARCH (2007)
Identification and characterization of an active plasmid partition mechanism for the novel Lactococcus lactis plasmid pCI2000
K Kearney et al.
JOURNAL OF BACTERIOLOGY (2000)