4.7 Article

Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice

Journal

ANTIOXIDANTS
Volume 12, Issue 6, Pages -

Publisher

MDPI
DOI: 10.3390/antiox12061165

Keywords

curcumin; liver; cellular senescence; MAPK; NF-& kappa;B; senolytic

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This study investigated the effects of dietary curcumin (CUR) as an antioxidant on hepatic cellular senescence in aged mice. The results showed that CUR supplementation downregulated senescence-associated hepatic gene expressions, enhanced antioxidant properties, suppressed MAPK signaling cascades, and inhibited proinflammatory cytokines and SASPs expression, suggesting that CUR may be a nutritional strategy to prevent hepatic cellular senescence.
Dietary interventions with bioactive compounds have been found to suppress the accumulation of senescent cells and senescence-associated secretory phenotypes (SASPs). One such compound, curcumin (CUR), has beneficial health and biological effects, including antioxidant and anti-inflammatory properties, but its ability to prevent hepatic cellular senescence is unclear. The objective of this study was to investigate the effects of dietary CUR as an antioxidant on hepatic cellular senescence and determine its benefits on aged mice. We screened the hepatic transcriptome and found that CUR supplementation led to the downregulation of senescence-associated hepatic gene expressions in both usually fed and nutritionally challenged aged mice. Our results showed that CUR supplementation enhanced antioxidant properties and suppressed mitogen-activated protein kinase (MAPK) signaling cascades in the liver, particularly c-Jun N-terminal kinase (JNK) in aged mice and p38 in diet-induced obese aged mice. Furthermore, dietary CUR decreased the phosphorylation of nuclear factor-?B (NF-?B), a downstream transcription factor of JNK and p38, and inhibited the mRNA expression of proinflammatory cytokines and SASPs. The potency of CUR administration was demonstrated in aged mice via enhanced insulin homeostasis along with declined body weight. Taken together, these results suggest that CUR supplementation may be a nutritional strategy to prevent hepatic cellular senescence.

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