Related references
Note: Only part of the references are listed.LC-HR/MS Analysis of Lipophilic Extracts from Calendula arvensis (Vaill.) L. Organs: An Unexplored Source in Cosmeceuticals
Claudia Gravina et al.
MOLECULES (2022)
Quantitative determination of aloin, antioxidant activity, and toxicity ofAloe veraleaf gel products from Greece
Eleftheria H. Kaparakou et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich acai (Euterpe oleracea Mart.) seeds extract
Gabriel Rocha Martins et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Isolation and purification of glycoglycerolipids to induce apoptosis in breast cancer cells
Muhammad Raisul Abedin et al.
SCIENTIFIC REPORTS (2021)
Aloe vera gel extract: Safety evaluation for acute and chronic oral administration in Sprague-Dawley rats and anticancer activity in breast and lung cancer cells
Xueli Tong et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Brassicaceae-Derived Anticancer Agents: Towards a Green Approach to Beat Cancer
Luigi Mandrich et al.
NUTRIENTS (2020)
6-Methoxymellein Isolated from Carrot (Daucus carota L.) Targets Breast Cancer Stem Cells by Regulating NF-κB Signaling
Ren Liu et al.
MOLECULES (2020)
Plant-Derived Chemicals: A Source of Inspiration for New Drugs
Veronique Seidel
PLANTS-BASEL (2020)
Calendula arvensis L. as an anti-cancer agent against breast cancer cell lines
Nael Abutaha et al.
MOLECULAR BIOLOGY REPORTS (2019)
Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers
Prabhakaran Soundararajan et al.
MOLECULES (2018)
Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC-MS
J. J. Fan et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2018)
Incidence and Mortality and Epidemiology of Breast Cancer in the World
Mahshid Ghoncheh et al.
Asian Pacific Journal of Cancer Prevention (2017)
Mechanisms governing the fragmentation of glycerophospholipids containing choline and ethanolamine polar head groups
Benoit Colsch et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2017)
Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro
Jinfeng Dai et al.
LIPIDS IN HEALTH AND DISEASE (2013)
Polyunsaturated fatty acid metabolism in prostate cancer
Isabelle M. Berquin et al.
CANCER AND METASTASIS REVIEWS (2011)
Linoleic acid suppresses colorectal cancer cell growth by inducing oxidant stress and mitochondrial dysfunction
Xiaofeng Lu et al.
LIPIDS IN HEALTH AND DISEASE (2010)
Antiproliferative and antioxidant activities of common vegetables: A comparative study
Dominique Boivin et al.
FOOD CHEMISTRY (2009)
Composition and applications of Aloe vera leaf gel
Josias H. Hamman
MOLECULES (2008)
Tumour preventive effect of Aloe vera leaf pulp lectin (Aloctin I) on Ehrlich ascites tumours in mice
Nuriye Akev et al.
PHYTOTHERAPY RESEARCH (2007)
Chemical screening for bioactive substances in culture media of microalgae and cyanobacteria from marine and brackish water habitats: First results
Bettina Scholz et al.
PHARMACEUTICAL BIOLOGY (2006)
A new extract of the plant calendula officinalis produces a dual in vitro effect:: cytotoxic anti-tumor activity and lymphocyte activation
Eva Jimenez-Medina et al.
BMC CANCER (2006)
Genotoxic and anti-genotoxic properties of Calendula officinalis extracts in rat liver cell cultures treated with diethylnitrosamine
JI Pérez-Carreón et al.
TOXICOLOGY IN VITRO (2002)
Share Paper
