Does Methyl Jasmonate Effectively Protect Plants under Heavy Metal Contamination? Fatty Acid Content in Wheat Leaves Exposed to Cadmium with or without Exogenous Methyl Jasmonate Application

The effect of methyl jasmonate (MJ) (1 mu M) on wheat (Triticum aestivum L. cv. Moskovskaya 39), seedlings and the fatty acid (FA) content of leaves under optimal and cadmium (Cd) (100 mu M) stress conditions wasinvestigated. Height and biomass accumulation was studied traditionally; the netphotosynthesis rate (P-n) was studied using a photosynthesis system, FAs'profile-GS-MS. No effect on the height and P-n rate of the MJ pre-treatment wheat at optimum growth conditions was found. MJ pre-treatment led to a decrease in the total amount of saturated (about 11%) and unsaturated (about 17%) identified FAs, except alpha-linoleic FA (ALA), which is probably associated with its involvement in energy-dependent processes. Under Cd impact, the MJ-treated plants had a higher biomass accumulation and P-n rate compared to untreated seedlings. Both MJ and Cd caused stress-induced elevation of palmitic acid (PA) versus an absence of myristic acid (MA), which is used for elongation. It is suggested that PA participates in alternative adaptation mechanisms (not only as a constituent of the lipid bilayer of biomembrane) of plants under stress. Overall, the dynamics of FAs showed an increase in the saturated FA that is important in the packing of the biomembrane. It is supposed that the positive effect of MJ is associated with lower Cd content in plants and a higher ALA content in leaves.

Automated summary

This study investigated the effects of methyl jasmonate (MJ) on wheat seedlings and the fatty acid (FA) content of leaves under optimal and cadmium (Cd) stress conditions. The results showed that MJ had no effect on the height and net photosynthesis rate under optimal growth conditions, but it increased biomass accumulation and net photosynthesis rate under Cd stress. The positive effects of MJ may be associated with lower Cd content and higher alpha-linoleic acid (ALA) content in leaves.