4.5 Article

Mechanical characteristics of MHD of the non-Newtonian magnetohydrodynamic Maxwell fluid flow past a bi-directional convectively heated surface with mass flux conditions

Journal

FRONTIERS IN MATERIALS
Volume 10, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fmats.2023.1133133

Keywords

Maxwell fluid; MHD; Brownian motion; thermophoresis; chemical reaction; convection and mass flux conditions; HAM

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This study examines the mechanical characteristics of magnetohydrodynamics of non-Newtonian Maxwell nanofluid flow through a bi-directional linearly stretching surface. The research finds that magnetic and Maxwell fluid parameters affect velocity and heat transfer rates, and the streamlines in Maxwell and Newtonian models differ.
In engineering and manufacturing industries, stretching flow phenomena have numerous real-world implementations. Real-world applications related to stretched flow models are metalworking, crystal growth processes, cooling of fibers, and plastics sheets. Therefore, in this work, the mechanical characteristics of the magnetohydrodynamics of the non-Newtonian Maxwell nanofluid flow through a bi-directional linearly stretching surface are explored. Brownian motion, thermophoresis, and chemical reaction impacts are considered in this analysis. Additionally, thermal convective and mass flux conditions are taken into consideration. The mathematical framework of the existing problem is constructed on highly non-linear partial differential equations (PDEs). Suitable similarity transformations are used for the conversion of partial differential equations into ordinary differential equations (ODEs). The flow problem is tackled with the homotopy analysis method, which is capable of solving higher-order non-linear differential equations. Different flow profiles against various flow parameters are discussed physically. Heat and mass transference mechanisms for distinct flow factors are analyzed in a tabular form. The outcomes showed that both primary and secondary velocities are the declining functions of magnetic and Maxwell fluid parameters. The heat transfer rate rises with the cumulative values of the Brownian motion and thermal Biot number. In addition, the mass transfer rate decreases with the rising Schmidt number, Brownian motion parameter, and chemical reaction parameter, while it increases with the augmenting thermophoresis parameter. It has been highlighted that streamlines in the current work for Maxwell and Newtonian models are in fact different from one another.

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