Recent advances and opportunities related to the use of bee products in food processing

Nowadays, natural foods that can provide positive health effects are gaining more and more popularity. Bees and the products they produce are our common natural heritage that should be developed. In the article, we presented the characteristics of bee products and their use in industry. We described the development and importance of beekeeping in the modern world. Due to their high nutritional value and therapeutic properties, bee products are of great interest and their consumption is constantly growing. The basis for the use of bee products in human nutrition is their properties and unique chemical composition. The conducted research and opinions confirm the beneficial effect of bee products on health. The current consumer awareness of the positive impact of food having a pro-health effect on health and well-being affects the increase in interest and demand for this type of food among various social groups. Enriching the daily diet with bee products may support the functioning of the organism. New technologies have appeared on the market to improve the process of obtaining bee products. The use of bee products plays a large role in many industries; moreover, the consumption of bee products and promotion of their medicinal properties are very important in shaping proper eating habits.

Automated summary

Nowadays, natural foods that can provide positive health effects are popular. Bees and their products are natural heritage that should be developed. This article presents the characteristics and uses of bee products in industry, highlighting their nutritional value and therapeutic properties. The research and opinions confirm the beneficial effect of bee products on health. Increasing consumer awareness of the positive impact of such food has led to a growing interest and demand, and new technologies have improved the process of obtaining bee products. Their use plays a significant role in various industries and promotes proper eating habits.