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A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

ANIMALS (2023)

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A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

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