4.6 Article

Synthesis, Characterization and Antibacterial Efficacy of Catharanthus roseus and Ocimum tenuiflorum-Mediated Silver Nanoparticles: Phytonanotechnology in Disease Management

Journal

PROCESSES
Volume 11, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/pr11051479

Keywords

green synthesis; silver nanoparticles; Catharanthus roseus; Ocimum tenuiflorum; Antibacterial mechanism

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Nanotechnology is a multidisciplinary field with the potential to solve pharmaceutical challenges. In this study, silver nanoparticles (Ag NPs) were successfully synthesized using plant extracts. The size and composition of the Ag NPs were analyzed using various techniques, and their inhibitory effects on Escherichia coli and Bacillus subtilis were studied. The results showed that the Ag NPs synthesized with Ocimum tenuiflorum extract had a stronger inhibitory effect on E. coli, and the antibacterial mechanism was attributed to the phytoconstituents and NPs.
Nanotechnology is an emerging multidisciplinary field that has the potential to offer solutions to pharmaceutical challenges starting from drug delivery to therapeutic applications. The plant-mediated method is eco-friendly and the most inexpensive of the various techniques used to synthesize nanoparticles (NPs). In this study, silver (Ag) NPs have been successfully synthesized using leaf extract of Catharanthus roseus and Ocimum tenuiflorum. X-ray diffraction revealed an average crystalline size of 19.96 and 21.42 nm for C. roseus and O. tenuiflorum-mediated Ag NPs, respectively. Further, shape, size, and elemental composition were analyzed using a scanning electron microscope, transmission electron microscope (TEM), and energy-dispersive X-ray spectral technique. TEM study revealed spherical/spheroidal-shaped Ag NPs were formed between 10-48 nm with C. roseus and 17-55 nm with O. tenuiflorum. Both synthesized Ag NPs inhibited Escherichia coli and Bacillus subtilis, where the effect was more prominent against E. coli (MIC 3.90 +/- 0 mu g/mL) with O. tenuiflorum Ag NPs. Mechanistic insights of antibacterial activity were also highlighted, and the activity might be attributed to the diverse mode of action of surface functionalized phytoconstituents and NPs.

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