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Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

PROCESSES (2023)

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Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

B. Kramer et al.

JOURNAL OF APPLIED MICROBIOLOGY (2015)

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Article Entomology

Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of eco-friendly repellents for insect pests of stored foods

Stefano Bedini et al.

JOURNAL OF PEST SCIENCE (2015)

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Article Food Science & Technology

Characterization and determination of brewer's solid wastes composition

Thiago Rocha dos Santos Mathias et al.

JOURNAL OF THE INSTITUTE OF BREWING (2015)

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Article Agricultural Engineering

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Elsa Vieira et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

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Article Food Science & Technology

Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

Vilma Barbosa da Silva Araujo et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)

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Article Food Science & Technology

Relationship of iso-α-acid content and endogenous antioxidative potential during storage of lager beer

Marcel Karabin et al.

JOURNAL OF THE INSTITUTE OF BREWING (2014)

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Article Food Science & Technology

Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops

Richard B. van Breemen et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2014)

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Article Agricultural Engineering

Techno-economic analysis for brewer's spent grains use on a biorefinery concept: The Brazilian case

Solange I. Mussatto et al.

BIORESOURCE TECHNOLOGY (2013)

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Article Agriculture, Multidisciplinary

Evaluation of Brewer's Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching

Elsa Vieira et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Article Food Science & Technology

Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

Anastasia Ktenioudaki et al.

JOURNAL OF CEREAL SCIENCE (2013)

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Article Food Science & Technology

Proteome analysis of the wort boiling process

Takashi Iimure et al.

FOOD RESEARCH INTERNATIONAL (2012)

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Article Biochemical Research Methods

Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry

Paulo J. Magalhaes et al.

JOURNAL OF CHROMATOGRAPHY A (2010)

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Review Biochemistry & Molecular Biology

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Jin Dai et al.

MOLECULES (2010)

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Article Nutrition & Dietetics

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Laura Bravo

NUTRITION REVIEWS (2010)

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Article Dermatology

Abstracts: Direct inhibition of elastase and matrixmetalloproteinases and stimulation of biosynthesis of fibrillar collagens, elastin, and fibrillins by xanthohumol

N. Philips et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2010)

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Article Agriculture, Multidisciplinary

A kinetic study on the isomerization of hop α-acids

Barbara Jaskula et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Article Agriculture, Multidisciplinary

Fate of resveratrol and piceid through different hop processings and storage times

Vesna Jerkovic et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Article Chemistry, Applied

Lignin recovery from brewer's spent grain black liquor

Solange I. Mussatto et al.

CARBOHYDRATE POLYMERS (2007)

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Article Engineering, Chemical

Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack

Paul Ainsworth et al.

JOURNAL OF FOOD ENGINEERING (2007)

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Article Agricultural Engineering

Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain

S. I. Mussatto et al.

INDUSTRIAL CROPS AND PRODUCTS (2007)

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Article Food Science & Technology

Enrichment of xanthohumol in the brewing process

S Wunderlich et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2005)

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Article Plant Sciences

Estrogens and congeners from spent hops (Humulus lupulus)

LR Chadwick et al.

JOURNAL OF NATURAL PRODUCTS (2004)

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Article Biochemistry & Molecular Biology

Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

JF Stevens et al.

PHYTOCHEMISTRY (2004)

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Article Chemistry, Applied

Complex xylo-oligosaccharides identified from hydrothermally treated Eucalyptus wood and brewery's spent grain

MA Kabel et al.

CARBOHYDRATE POLYMERS (2002)

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Article Chemistry, Applied

Characterization of hop pectins shows the presence of an arabinogalactan-protein

A Oosterveld et al.

CARBOHYDRATE POLYMERS (2002)

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