Antibacterial castor oil-based waterborne polyurethane/gelatin films for packaging of strawberries

Gelatin films for food packaging have gained popularity due to their affordability, strong renewability, and high biodegradability. However, pure gelatin film has poor stretch ability, moisture-sensitive, and no antibacterial properties, which limits its use in food industry. In this work, we effectively grafted quaternary ammonium groups onto a novel castor oil-based waterborne polyurethane (CWU). Gelatin was mixed with carious con-centrations of CWU to create composite films. The mechanical properties, thermal stability, water permeability and oxygen permeability of these composite films improved dramatically with the increase of CWU concentra-tion. The composite films demonstrated good inhibitory effect on Escherichia coli and Staphylococcus aureus due to the antibacterial capabilities of quaternary ammonium compound. The shelf life of the strawberry packaged in the composite film is extended to more than 6 days. Therefore, the new CWU mixed with gelatin could serve as an alternative food packaging material.

Automated summary

To overcome the limitations of pure gelatin film, researchers successfully grafted quaternary ammonium groups onto a novel castor oil-based waterborne polyurethane to create composite films. The mechanical properties, thermal stability, water permeability, and oxygen permeability of these films improved significantly with the increase in waterborne polyurethane concentration. The composite films also demonstrated strong antibacterial properties against Escherichia coli and Staphylococcus aureus, and extended the shelf life of strawberries to more than 6 days. Therefore, this new composite material has the potential to serve as an alternative food packaging material.