Related references
Note: Only part of the references are listed.Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Cristina Nerin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2022)
Study on the barrier properties and antibacterial properties of cellulose-based multilayer coated paperboard used for fast food packaging
Fei-Jie Wang et al.
FOOD BIOSCIENCE (2022)
Explaining the willingness of consumers to bring their own reusable coffee cups under the condition of monetary incentives
Juan Luis Nicolau et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2022)
A risk classification strategy for migrants of food contact material combined with three (Q)SAR tools in silico
Xin Ma et al.
JOURNAL OF HAZARDOUS MATERIALS (2021)
Widespread occurrence of phthalates in popular take-out food containers from China and the implications for human exposure
Yu Han et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Microplastics and other harmful substances released from disposable paper cups into hot water
Ved Prakash Ranjan et al.
JOURNAL OF HAZARDOUS MATERIALS (2021)
Preparation and properties of long chain based polyacrylate latex
Dawei Chen et al.
JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY (2020)
Studies on synthesis and characterization of aqueous hybrid silicone-acrylic and acrylic-silicone dispersions and coatings. Part II
Janusz Kozakiewicz et al.
PROGRESS IN ORGANIC COATINGS (2020)
Waterborne acrylic-styrene/PDMS coatings formulated by different particle sizes of PDMS emulsions for outdoor applications
Jaber Khanjani et al.
PROGRESS IN ORGANIC COATINGS (2020)
Methylsiloxanes in plasma from potentially exposed populations and an assessment of the associated inhalation exposure risk
Junyu Guo et al.
ENVIRONMENT INTERNATIONAL (2020)
Migration and permeation of mineral oil components from paper-based food contact materials into foods – A critical comparison of analytical methods
Romy Fengler et al.
Food Packaging and Shelf Life (2020)
Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency
Suyeon Jeong et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Integration of euntargeted and targeted mass spectrometry-based metabolomics provides novel insights into the potential toxicity associated to surfynol
Estefania Garcia-Calvo et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
UV-Curable Surface-Attached Antimicrobial Polymeric Onium Coatings: Designing Effective, Solvent-Resistant Coatings for Plastic Surfaces
Rachel L. Shum et al.
ACS APPLIED BIO MATERIALS (2020)
The influence of pigment type and loading on water vapor barrier properties of paper coatings before and after folding
Yaping Zhu et al.
PROGRESS IN ORGANIC COATINGS (2019)
Effect of external and internal plasticization on the glass transition temperature of (Meth)acrylate polymers studied with molecular dynamics simulations and calorimetry
Marco Klahn et al.
POLYMER (2019)
Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials
Ruud J. B. Peters et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics
Zijuan Lai et al.
NATURE METHODS (2018)
A common surfactant used in food packaging found to be toxic for reproduction in mammals
Cristina Nerin et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Effects of poly(butylene adipate-co-terephthalate) coating on the water resistant, mechanical, and antibacterial properties of Kraft paper
Shiv Shankar et al.
PROGRESS IN ORGANIC COATINGS (2018)
Data Descriptor: The Chemical and Products Database, a resource for exposure-relevant data on chemicals in consumer products
Kathie L. Dionisio et al.
SCIENTIFIC DATA (2018)
Migration assessment and the 'threshold of toxicological concern' applied to the safe design of an acrylic adhesive for food-contact laminates
Elena Canellas et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Coatings in food contact materials: Potential source of genotoxic contaminants?
Birgit Mertens et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances
Melissa Van Bossuyt et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
High-throughput screening of chemicals as functional substitutes using structure-based classification models
Katherine A. Phillips et al.
GREEN CHEMISTRY (2017)
Printed paper and board food contact materials as a potential source of food contamination
Melissa Van Bossuyt et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2016)
Advantages for risk assessment: Evaluating learnings from question sets inspired by the FRAM and the risk matrix in a manufacturing environment
Simon Albery et al.
SAFETY SCIENCE (2016)
Evaluation and comparison of benchmark QSAR models to predict a relevant REACH endpoint: The bioconcentration factor (BCF)
Andrea Gissi et al.
ENVIRONMENTAL RESEARCH (2015)
Comparative analysis of targeted metabolomics: Dominance-based rough set approach versus orthogonal partial least square-discriminant analysis
H. Blasco et al.
JOURNAL OF BIOMEDICAL INFORMATICS (2015)
MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
Hiroshi Tsugawa et al.
NATURE METHODS (2015)
A practical guidance for Cramer class determination
David W. Roberts et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2015)
Migration by 'direct' or 'indirect' food contact? 'Dry' and 'wetting' foods? Experimental data for 'touching' contact of dry foods with paper and board
Angela Eicher et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Identifying Small Molecules via High Resolution Mass Spectrometry: Communicating Confidence
Emma L. Schymanski et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)
A generalizable definition of chemical similarity for read-across
Matteo Floris et al.
JOURNAL OF CHEMINFORMATICS (2014)
The challenge of identifying non-intentionally added substances from food packaging materials: A review
C. Nerin et al.
ANALYTICA CHIMICA ACTA (2013)
Recycled paper-paperboard for food contact materials: Contaminants suspected and migration into foods and food simulant
Nicoleta A. Suciu et al.
FOOD CHEMISTRY (2013)
Vibrational frequencies in hydrogen-bonded and non-hydrogen-bonded C-H groups
Therese Zeegers-Huyskens
JOURNAL OF MOLECULAR STRUCTURE (2008)
An evaluation of the implementation of the Cramer classification scheme in the Toxtree software
G. Patlewicz et al.
SAR AND QSAR IN ENVIRONMENTAL RESEARCH (2008)
Emulsion polymerization mechanisms and kinetics
C. S. Chern
PROGRESS IN POLYMER SCIENCE (2006)
Interaction of surfactant and initiator types in emulsion polymerisations: A comparison of ammonium persulfate and hydrogen peroxide
S Boutti et al.
MACROMOLECULAR CHEMISTRY AND PHYSICS (2005)
Comparing emulsion polymerization of methacrylate-monomers with different hydrophilicity
AMI Ali et al.
POLYMER (2005)
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
R Kroes et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Emulsifier-minor emulsion copolymerization of BA-MMA-St-MAA (or AA)-N-MA
LS Tang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2004)
Competitive adsorption of 2,4,7,9-tetramethyl-5-decyn-4,7-diol and linear alkane surfactants at the air/water interface
MC Henry et al.
LANGMUIR (2003)
Behavior of free radical transfer between aqueous phase and latex particles in emulsion polymerization
SJ Fang et al.
POLYMER (2003)