Journal
CURRENT OPINION IN FOOD SCIENCE
Volume 50, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2023.100987
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This review summarizes recent studies on the use of microbial lipases, particularly Eversa Transform 2.0 and Lecitase Ultra, as biocatalysts in both liquid and immobilized forms. The application of these lipases includes various industrial processes such as fat/oil processing, food preparation, cosmetics and pharmaceuticals production, environment-friendly materials production, and chiral resolution. The immobilized lipases showed the potential for repeated use. Commercial preparation of immobilized lipases could enhance their industrial application.
This review aims to provide a summary of recent studies that have attempted to use microbial lipases (particularly, Eversa Transform 2.0 and Lecitase Ultra), which are commercially available only in the liquid form as biocatalysts, and to expand their application through immobilization. The application of lipases in either liquid or immobilized form includes processing of fats/oils, preparation of value-added foods, cosmetics, pharmaceuticals, production of environment-friendly materials, and kinetic resolution of racemates. The lipases were found to be reusable several times after immobilization. Both lipases are promising for diverse applications, and the commercial preparation of immobilized lipases might facilitate their industrial application.
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