4.7 Article

Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged

Journal

FOOD BIOSCIENCE
Volume 52, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.fbio.2023.102492

Keywords

Lumbricus; Antioxidant peptides; Structure identification; Molecular docking; UV-B radiation-Induced skin damaged mice; model

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The present study aimed to extract antioxidative peptides from Lumbricus protein and investigate their bioavailability and preventive effects against UV-B radiation-induced skin damage. The results showed that these peptides could effectively inhibit skin oxidative stress and regulate the expression and distribution of Bcl-2 and Bax. Molecular docking analysis also identified peptides with high binding affinities, suggesting the potential application of Lumbricus protein as a natural antioxidant.
Present study aimed to prepare, identify and computational analysis antioxidative peptides from Lumbricus protein, meanwhile to investigate their bioavailability and preventive effects against oxidative stress-related diseases, namely UV-B radiation-induced skin damaged. Antioxidative peptides from Lumbricus protein (Mw < 5 kDa, LPs) hydrolyzed by alcalase reached the highest ABTS.+ scavenging activity and Fe2+ chelating activity with the EC50 values of 0.175 and 1.003 mg/mL, respectively. Additionally, UV-B radiation-induced skin damaged mice model showed that skin catalase (CAT) and glutathione (GSH) were enhanced, while malon-dialdehyde (MDA) was decreased by LPs significantly (p < 0.05). LPs could inhibit skin oxidative stress via regulating the expression and distribution of B-cell lymphoma 2 (Bcl-2) and Bcl-2 associated X (Bax). Moreover, eighty peptides were identified in LPs, peptides such as PGAGAVY and KDLY showed the lowest binding energies with ABTS, and their binding affinities were confirmed by molecular docking. At the concentration of 0.0625 mg/mL, the ABTS.+ scavenging activity of PGAGAVY and KDLY reached 63.016%, and 52.884%, respectively, which were better than that of LPs (EC50 = 0.175 mg/mL). Overall, these findings provide a new perspective for Lumbricus antioxidative peptides as natural antioxidants.

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