Related references
Note: Only part of the references are listed.Therapeutic promise of carotenoids as antioxidants and anti-inflammatory agents in neurodegenerative disorders
Md. Tanvir Kabir et al.
BIOMEDICINE & PHARMACOTHERAPY (2022)
Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities
Md Abdul Halim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities
Oluwaseun Ruth Alara et al.
ADVANCES IN TRADITIONAL MEDICINE (2022)
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong et al.
ANTIOXIDANTS (2021)
Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential
Fung Ying Lee et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Performance, immune response, and oxidative stress parameters of Litopenaeus vannamei fed diets containing varying carbohydrate/protein, lipid/protein, and energy/protein ratios
Juan Carlos Ruvalcaba-Marquez et al.
AQUACULTURE REPORTS (2021)
LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products
Junxi Du et al.
SEPARATIONS (2021)
Proof of anthocyanins in the carnivorous plant genus Nepenthes
Alberto Davila-Lara et al.
FEBS OPEN BIO (2021)
Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars
Arianna Chan-Leon et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Thin Layer Chromatography-Mass Spectrometry Bioautographic Identification of Free Radical Scavenging Compounds and Metabolomic Profile of Carica papaya Linn. Fruit and Seeds using High-Performance Thin-Layer Chromatography, Gas Chromatography-Mass Spectrometry and Ultra-Performance Liquid Chromatography-Mass Spectrometry
Asna Khan et al.
PHARMACOGNOSY MAGAZINE (2021)
Metabolic analysis of unripe papaya (Carica papaya L.) to promote its utilization as a functional food
Yasuhide Hiraga et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2021)
Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves
Jing Y. Yap et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Development of alginate-pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papayaL.)
Vladimir Vallejo-Castillo et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Comprehensive evaluation of the antioxidant capacity ofSceptridium ternatumusing multiple colorimetric methods and 1,1-diphenyl-2-picrylhydrazyl-high-performance liquid chromatography analysis
Junfeng Zhu et al.
JOURNAL OF SEPARATION SCIENCE (2020)
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
Biming Zhong et al.
MARINE DRUGS (2020)
Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies
Sara Serra et al.
FOODS (2020)
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Hafiz A. R. Suleria et al.
FOODS (2020)
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Charis M. Galanakis et al.
FOODS (2020)
Waste to Wealth: A Case Study of Papaya Peel
Pranav D. Pathak et al.
WASTE AND BIOMASS VALORIZATION (2019)
Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry
Hongqiang Lin et al.
MOLECULES (2019)
An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities
Diana M. Amaya-Cruz et al.
FOOD CHEMISTRY (2019)
LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities
Danying Peng et al.
PROCESSES (2019)
Carotenoid extraction methods: A review of recent developments
Ramesh Kumar Saini et al.
FOOD CHEMISTRY (2018)
Molecular Characterization and Bioactivity of Coumarin Derivatives from the Fruits of Cucumis bisexualis
Qin-Ge Ma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation
Claudia Ancillotti et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2017)
Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
Letizia Bresciani et al.
NUTRIENTS (2017)
Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
Gordana Zdunic et al.
NATURAL PRODUCT COMMUNICATIONS (2017)
Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents
Nazia Asghar et al.
CHEMISTRY CENTRAL JOURNAL (2016)
Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)
Ruth Martinez-Las Heras et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY, AND MINERALS IN FLOURS PREPARED WITH TROPICAL FRUIT PEELS
L. B. S. Sabino et al.
ACTA ALIMENTARIA (2015)
Comparative evaluation of volatiles, phenolics, sugars, organic acids. and antioxidant properties of Sel-42 and Tainung papaya varieties
Hasim Kelebek et al.
FOOD CHEMISTRY (2015)
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MSn and screening for their antioxidant activity
Vitor Spinola et al.
FOOD CHEMISTRY (2015)
Phytochemicals of papaya and its traditional health and culinary uses - A review
Emmy Hainida Khairul Ikram et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS
Eszter Riethmueller et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)
Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis
Navdeep Gogna et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
Larissa Morais Ribeiro da Silva et al.
FOOD CHEMISTRY (2014)
INFLUENCE OF DRYING TREATMENTS ON POLYPHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF RAW AND RIPE PAPAYA (CARICA PAPAYA L.)
H. V. Annegowda et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)
Metabolomics as a Potential Chemotaxonomical Tool: Application in the Genus Vernonia Schreb
Maria Elvira Poleti Martucci et al.
PLOS ONE (2014)
Chemical characterization of the flour of peel and seed from two papaya cultivars
Claudia Mendes dos Santos et al.
FOOD SCIENCE AND TECHNOLOGY (2014)
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC-DAD-ESI/MS/MS
Mario J. Simirgiotis et al.
MOLECULES (2013)
Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa
Joseana Severo et al.
FOOD CHEMISTRY (2011)
Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening
Jiri Gruz et al.
FOOD CHEMISTRY (2011)
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
Laura E. Gayosso-Garcia Sancho et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Jose Contreras-Calderon et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antioxidant Activity of Papaya Seed Extracts
Kaibing Zhou et al.
MOLECULES (2011)
Acylated anthocyanins in broccoli sprouts
Diego A. Moreno et al.
FOOD CHEMISTRY (2010)
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
Dulce M. Rivera-Pastrana et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Antioxidant activity of seed extracts of Annona squamosa and Carica papaya
Vijay Kothari et al.
NUTRITION & FOOD SCIENCE (2010)
Comparative antioxidant capacities of phenolic compounds measured by various tests
Jessica Tabart et al.
FOOD CHEMISTRY (2009)
Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method
Long-Ze Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus)
Ray Ming et al.
NATURE (2008)
Rapid identification of acylated flavonol tetraglycosides in Oolong teas using HPLC-MS
Jianpeng Dou et al.
PHYTOCHEMICAL ANALYSIS (2008)
High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber
Sonia Tourino et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2008)
Evolution of antioxidant capacity during storage of selected fruits and vegetables
Claire Kevers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Comparison of antioxidant capacities and cytotoxicities of certain fruit peels
Siriporn Okonogi et al.
FOOD CHEMISTRY (2007)
Total antioxidant activity and fiber content of select Florida-grown tropical fruits
Kanjana Mahattanatawee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)
M Dueñas et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Share Paper
