4.6 Article

The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli

Related references

Note: Only part of the references are listed.
Article Fisheries

In vitro evaluation of antibiofilm activity of crude extracts from macroalgae against pathogens relevant in aquaculture

Vincenzo Zammuto et al.

Summary: The extraction of polysaccharides from algae can inhibit bacterial adhesion, thus preventing biofilm formation. Algal extracts show significant inhibitory activity against biofilm formation and have potential for environmentally friendly applications in aquaculture.

AQUACULTURE (2022)

Article Food Science & Technology

Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces

Md Iqbal Hossain et al.

Summary: Listeria monocytogenes is a foodborne pathogen with potent biofilm-forming capability. This study found that combining nisin with thymol and eugenol can significantly inhibit the formation of L. monocytogenes biofilms, with better results than using any individual compound alone.

FOOD CONTROL (2022)

Article Food Science & Technology

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Sazzad Hossen Toushik et al.

Summary: The study shows that bioactive substances from lactic acid bacteria and plant-derived essential oils can act as biocidal agents, efficiently inhibiting biofilm formation on seafood processing surfaces and potentially serving as preservatives in the seafood industry.

FOOD RESEARCH INTERNATIONAL (2022)

Review Biotechnology & Applied Microbiology

Bacteriocin: A new strategic antibiofilm agent in food industries

Kohima Kirtonia et al.

Summary: Food contamination by microorganisms can lead to spoilage and illnesses, but bio-preservatives like bacteriocins offer a safer alternative to chemical preservatives. Bacteriocins can combat pathogens, enhance shelf life, and protect food products from spoilage. Further research is needed to fully understand their mechanisms and broaden their application in the food industry.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2021)

Article Food Science & Technology

Anti-quorum sensing and biofilm inhibitory activity of Apium graveolens L. oleoresin

Nupur Nagar et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

Article Biotechnology & Applied Microbiology

Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm

Chengcheng Li et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)

Review Multidisciplinary Sciences

Progress in and promise of bacterial quorum sensing research

Marvin Whiteley et al.

NATURE (2017)

Article Biotechnology & Applied Microbiology

Cinnamon Oil Inhibits Shiga Toxin Type 2 Phage Induction and Shiga Toxin Type 2 Production in Escherichia coli O157:H7

Lina Sheng et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Review Microbiology

Quorum sensing signal-response systems in Gram-negative bacteria

Kai Papenfort et al.

NATURE REVIEWS MICROBIOLOGY (2016)

Article

Biofilm Inhibitory Effect of Spirulina platensis Extracts on Bacteria of Clinical Significance

Felix LewisOscar et al.

Proceedings of the National Academy of Sciences, India. Section B (2015)

Review Biotechnology & Applied Microbiology

Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes

Eliane Pereira da Silva et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Food Science & Technology

Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms

Snehal Jadhav et al.

FOOD CONTROL (2013)

Article Mathematical & Computational Biology

A mathematical model of quorum sensing regulated EPS production in biofilm communities

Mallory R. Frederick et al.

THEORETICAL BIOLOGY AND MEDICAL MODELLING (2011)

Article Microbiology

Inhibition of Streptococcus pyogenes Biofilm Formation by Coral-Associated Actinomycetes

Paramasivam Nithyanand et al.

CURRENT MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids

A. Vikram et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Article Microbiology

Violacein Extracted from Chromobacterium violaceum Inhibits Plasmodium Growth In Vitro and In Vivo

Stefanie C. P. Lopes et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2009)

Article Engineering, Environmental

Inhibition of Quorum Sensing Mechanism and Aeromonas hydrophila Biofilm Formation by Vanillin

Kannan Ponnusamy et al.

ENVIRONMENTAL ENGINEERING SCIENCE (2009)

Article Food Science & Technology

Biofilm formation and food safety in food industries

Xianming Shi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress

Hiromi Kubota et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)

Article Biotechnology & Applied Microbiology

Effect of environmental factors on biofilm formation by clinical Stenotrophomonas maltophilia isolates

G. Di Bonaventura et al.

FOLIA MICROBIOLOGICA (2007)

Article Biotechnology & Applied Microbiology

Inhibition of bacterial quorum sensing by vanilla extract

J. H. Choo et al.

LETTERS IN APPLIED MICROBIOLOGY (2006)

Article Agriculture, Dairy & Animal Science

Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment

EB Somers et al.

JOURNAL OF DAIRY SCIENCE (2001)

Article Biotechnology & Applied Microbiology

Quorum-sensing genes in Pseudomonas aeruginosa biofilms:: Their role and expression patterns

TR De Kievit et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)