4.4 Article

Dynamics of the sucrose metabolism and related gene expression in tomato fruits under water deficit

Journal

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
Volume 29, Issue 2, Pages 159-172

Publisher

SPRINGER
DOI: 10.1007/s12298-023-01288-7

Keywords

Drought; Fruit quality; Invertase; Solanum lycopersicum; Sucrose-phosphate synthase; Sucrose synthase

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The study investigated the effects of water deficit on sucrose metabolism and gene expression in tomato fruits, aiming to identify candidate genes for improving fruit quality under low water availability. Water deficit significantly reduced fruit dry biomass and number, but increased the total soluble solids content. The expression of certain genes related to sucrose metabolism was positively regulated by water deficit.
The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to drought in the face of climate change. The present study investigated the effects of water deficit on sucrose metabolism and related gene expression in tomato fruits, aiming to identify candidate genes for improving fruit quality upon low water availability. Tomato plants were subjected to irrigated control and water deficit (-60% water supply compared to control) treatments, which were applied from the first fruit set to first fruit maturity stages. The results have shown that water deficit significantly reduced fruit dry biomass and number, among other plant physiological and growth variables, but substantially increased the total soluble solids content. The determination of soluble sugars on the basis of fruit dry weight revealed an active accumulation of sucrose and concomitant reduction in glucose and fructose levels in response to water deficit. The complete repertoire of genes encoding sucrose synthase (SUSY1-7), sucrose-phosphate synthase (SPS1-4), and cytosolic (CIN1-8), vacuolar (VIN1-2) and cell wall invertases (WIN1-4) was identified and characterized, of which SlSUSY4, SlSPS1, SlCIN3, SlVIN2, and SlCWIN2 were shown to be positively regulated by water deficit. Collectively, these results show that water deficit regulates positively the expression of certain genes from different gene families related to sucrose metabolism in fruits, favoring the active accumulation of sucrose in this organ under water-limiting conditions.

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