4.8 Article

From a cell model to a fish trial: Immunomodulatory effects of heat-killed Lactiplantibacillus plantarum as a functional ingredient in aquafeeds for salmonids

Related references

Note: Only part of the references are listed.
Review Fisheries

Application of heat-killed probiotics in aquaculture

Ngoc Tuan Tran et al.

Summary: Heat-killed probiotics offer benefits to aquatic animals without negatively impacting the aquaculture environment. This review discusses their sources, safety, effectiveness, and application methods in aquaculture, as well as their positive effects on intestinal structure, growth performance, stress tolerance, pathogen protection, and host immunity.Future research directions on the application of heat-killed probiotics in aquaculture are proposed.

AQUACULTURE (2022)

Review Biotechnology & Applied Microbiology

Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review

Muziri Mugwanya et al.

Summary: Over the past few years, tilapia production has increased significantly, but traditional farming methods are limited. In order to enhance the immunity and disease resistance of fish, probiotics, prebiotics, and synbiotics are gradually being adopted as alternatives.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2022)

Article Immunology

Alteration of gut microbiota composition and function of Indian major carp, rohu (Labeo rohita) infected with Argulus siamensis

Hemanta Kumar Mondal et al.

Summary: The study found that Argulus infection significantly affects the diversity and richness of intestinal microbiota in rohu fish, with an enrichment of Actinobacteria and Patescibacteria. Infected fish showed a higher number of unique genera compared to healthy fish, with significant increases in certain genera like Stenotrophomonas and Pirellula, and a decrease in Reyranella. The composition and function of the gut microbiota were positively associated, and the predicted function in infected fish suggested an enrichment in the synthesis of chitinases, chitin binding proteins, osmoprotectant proteins, and sulfatases enzymes.

MICROBIAL PATHOGENESIS (2022)

Article Physiology

Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress

Byron Morales-Lange et al.

Summary: Stress related to salmon aquaculture practices may compromise fish welfare. This study found that yeast-based products can improve the physiological and immune responses of salmon to hypoxic stress. Additionally, changes in cell and protein profiles were observed in the gills and intestinal tract during stress response.

FRONTIERS IN PHYSIOLOGY (2022)

Article Microbiology

Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions

Pabodha Weththasinghe et al.

Summary: This study reveals that the addition of insect meals and fractions to the diet of Atlantic salmon can alter the composition and metabolic capacity of the fish's gut microbiota. The use of full-fat black soldier fly larvae meal appears to have a more beneficial modulatory effect on the gut microbiota than larvae processed by separating the lipid or exoskeleton fractions.

ANIMAL MICROBIOME (2022)

Article Fisheries

Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances

P. Weththasinghe et al.

Summary: The study found that black soldier fly larvae meal and paste could replace up to 12.5% and 6.7% of dietary protein without compromising growth performance in Atlantic salmon.

AQUACULTURE (2021)

Article Biology

Induction of foxp3 during the Crosstalk between Antigen Presenting Like-Cells MHCII+CD83+ and Splenocytes CD4+IgM- in Rainbow Trout

Byron Morales-Lange et al.

Summary: This study investigated the potential communication between cells in rainbow trout spleen by analyzing the gene expression of key transcription factors regulating T cell polarization. The upregulation of foxp3 in co-cultures was found to be proportional to the type of cells and stimulation, indicating a potential communication that could induce a Treg phenotype in the spleen.

BIOLOGY-BASEL (2021)

Article Immunology

The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge

Byron Morales-Lange et al.

Summary: The study showed that soybean meal (SBM) compared to fishmeal induces down-regulation of ion binding and transport pathways, and increases levels of pro-inflammatory cytokines like tumor necrosis factor alpha (TNFα) and interferon gamma (IFNγ) at the protein level. Additionally, the inclusion of ACJ in the diets can control the pro-inflammatory profile of SBM, increasing Interleukin 10 (IL-10) levels and decreasing TNFα production, triggering an immune response similar to that of fish fed a fishmeal-based diet.

FRONTIERS IN IMMUNOLOGY (2021)

Article Fisheries

Effects of dietary supplementation of heat-killed Lactobacillus plantarum L-137 on growth performance and immune response of bighead catfish (Clarias macrocephalus)

Tran Thi Thanh Hien et al.

Summary: The study found that supplementation of 10, 20, and 50 mg kg-1 of HK L-137 significantly improved growth performance and immune response in bighead catfish, leading to lower mortality rates.

AQUACULTURE REPORTS (2021)

Article Toxicology

Safety and efficacy of using heat-killed Lactobacillus plantarum L-137: High-dose and long-term use effects on immune-related safety and intestinal bacterial flora

Hiroko Nakai et al.

Summary: Heat-killed Lactobacillus plantarum L-137 (HK L-137) enhances immune function without causing adverse effects during high-dose and long-term consumption. Long-term intake increases T-cell proliferation levels, influences intestinal microbiota and short-chain fatty acid concentrations.

JOURNAL OF IMMUNOTOXICOLOGY (2021)

Article Microbiology

Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon

Yanxian Li et al.

Summary: The study revealed significant differences between intestinal digesta and mucosa-associated microbiota in Atlantic salmon. Feeding insects increased microbial richness and diversity in both compartments, but the mucosa-associated microbiota showed more resilience to dietary changes. It is recommended to concurrently profile digesta- and mucosa-associated microbiota to fully understand their response to dietary alterations.

ANIMAL MICROBIOME (2021)

Article Biochemical Research Methods

ShinyGO: a graphical gene-set enrichment tool for animals and plants

Steven Xijin Ge et al.

BIOINFORMATICS (2020)

Letter Biotechnology & Applied Microbiology

The nf-core framework for community-curated bioinformatics pipelines

Philip A. Ewels et al.

NATURE BIOTECHNOLOGY (2020)

Article Fisheries

Paraprobiotics: an aquaculture perspective

Tanmoy Gon Choudhury et al.

REVIEWS IN AQUACULTURE (2019)

Review Green & Sustainable Science & Technology

The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

Katheline Hua et al.

ONE EARTH (2019)

Review Fisheries

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Mahmoud A. O. Dawood et al.

REVIEWS IN AQUACULTURE (2018)

Review Microbiology

Lactic Acid Bacteria in Finfish-An Update

Einar Ringo et al.

FRONTIERS IN MICROBIOLOGY (2018)

Review Immunology

Patterns, Receptors, and Signals: Regulation of Phagosome Maturation

Anne-Marie Pauwels et al.

TRENDS IN IMMUNOLOGY (2017)

Article Multidisciplinary Sciences

Algorithm for post-clustering curation of DNA amplicon data yields reliable biodiversity estimates

Tobias Guldberg Froslev et al.

NATURE COMMUNICATIONS (2017)

Article Biochemical Research Methods

DADA2: High-resolution sample inference from Illumina amplicon data

Benjamin J. Callahan et al.

NATURE METHODS (2016)

Review Biochemistry & Molecular Biology

Functional Redundancy-Induced Stability of Gut Microbiota Subjected to Disturbance

Andres Moya et al.

TRENDS IN MICROBIOLOGY (2016)

Review Nutrition & Dietetics

Modeling-enabled Systems Nutritional immunology

Meghna Verma et al.

FRONTIERS IN NUTRITION (2016)

Review Fisheries

Probiotics and prebiotics associated with aquaculture: A review

Najeeb Akhter et al.

FISH & SHELLFISH IMMUNOLOGY (2015)

Review Biochemical Research Methods

TEER Measurement Techniques for In Vitro Barrier Model Systems

Balaji Srinivasan et al.

Article Fisheries

Interrelationships between fish nutrition and health

Camilo Pohlenz et al.

AQUACULTURE (2014)

Article Microbiology

Chitinolytic Microorganisms and Their Possible Application in Environmental Protection

Maria Swiontek Brzezinska et al.

CURRENT MICROBIOLOGY (2014)

Article Biochemistry & Molecular Biology

The SILVA and All-species Living Tree Project (LTP) taxonomic frameworks

Pelin Yilmaz et al.

NUCLEIC ACIDS RESEARCH (2014)

Review Biochemistry & Molecular Biology

PPARγ signaling and metabolism: the good, the bad and the future

Maryam Ahmadian et al.

NATURE MEDICINE (2013)

Article Biochemistry & Molecular Biology

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

Christian Quast et al.

NUCLEIC ACIDS RESEARCH (2013)

Review Fisheries

The interleukins of fish

C. J. Secombes et al.

DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2011)

Review Immunology

Reflex control of immunity

Kevin J. Tracey

NATURE REVIEWS IMMUNOLOGY (2009)

Review Biochemistry & Molecular Biology

Crosstalk of tight junction components with signaling pathways

Lorenza Gonzalez-Mariscal et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2008)

Article Immunology

Impaired T cell activation and increased Th2 lineage commitment in Annexin-1-deficient T cells

Fulvio D'Acquisto et al.

EUROPEAN JOURNAL OF IMMUNOLOGY (2007)

Article Nutrition & Dietetics

Daily intake of heat-killed Lactobacillus plantarum L-137 augments acquired immunity in healthy adults

Yoshitaka Hirose et al.

JOURNAL OF NUTRITION (2006)

Review Cell Biology

Annexin 1: more than an anti-phospholipase protein

L Parente et al.

INFLAMMATION RESEARCH (2004)