Related references
Note: Only part of the references are listed.Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit
Heba Sayed Mostafa
FOOD SCIENCE AND TECHNOLOGY (2022)
Exploring the green waste management problem in food supply chains: A circular economy context
Shristi Kharola et al.
JOURNAL OF CLEANER PRODUCTION (2022)
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste
Sonia Massari et al.
SOCIO-ECONOMIC PLANNING SCIENCES (2022)
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes
Nikoletta Solomakou et al.
SUSTAINABLE CHEMISTRY AND PHARMACY (2022)
Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization
Getachew Dagnew Gebreeyessus
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent
Vassilis Athanasiadis et al.
SUSTAINABILITY (2022)
Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments
Jose P. Coelho et al.
MOLECULES (2021)
Food loss and waste in the context of the circular economy: a systematic review
Mariana Martins de Oliveira et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Spent Coffee Grounds' Valorization towards the Recovery of Caffeine and Chlorogenic Acid: A Response Surface Methodology Approach
Georgia-Christina Mitraka et al.
SUSTAINABILITY (2021)
The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent
Achillia Lakka et al.
APPLIED SCIENCES-BASEL (2020)
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
Maria Rosa Gigliobianco et al.
ANTIOXIDANTS (2020)
Supercritical CO2 extraction of spent coffee grounds. Influence of co-solvents and characterization of the extracts
Jose P. Coelho et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2020)
Free radical scavengers: An overview on heterocyclic advances and medicinal prospects
Kashif Haider et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2020)
Phenolic compound extraction from spent coffee grounds for antioxidant recovery
Ho Seong Seo et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING (2019)
Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods
Alberto Alfano et al.
ANTIOXIDANTS (2018)
Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: A green waste valorization approach
Adane Tilahun Getachew et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
Jesus Santana-Galvez et al.
MOLECULES (2017)
Antioxidative polyphenolics obtained from spent coffee grounds by pressurized liquid extraction
Y. -F. Shang et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2017)
The Safety of ingested Caffeine: A Comprehensive Review
Jennifer L. Temple et al.
FRONTIERS IN PSYCHIATRY (2017)
Characterization of Wastes and Coproducts from the Coffee Industry for Composite Material Production
Nima Zarrinbakhsh et al.
BIORESOURCES (2016)
Recovery of Natural Antioxidants from Spent Coffee Grounds
Alessia Panusa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds
Jimena Bravo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
A study on chemical constituents and sugars extraction from spent coffee grounds
Solange I. Mussatto et al.
CARBOHYDRATE POLYMERS (2011)
Molecular Dynamics Simulation Studies of Caffeine Aggregation in Aqueous Solution
Letizia Tavagnacco et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2011)
Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression
Nam Joo Kang et al.
CARCINOGENESIS (2009)