4.6 Article

Effects of temperature, salinity, and food availability on shell growth rates of the Yesso scallop

Journal

PeerJ
Volume 11, Issue -, Pages e14886

Publisher

PeerJ
DOI: 10.7717/peerj.14886

Keywords

-

Ask authors/readers for more resources

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available