Journal
METALS
Volume 13, Issue 2, Pages -Publisher
MDPI
DOI: 10.3390/met13020349
Keywords
quasi-binary alloys; aluminum alloys; microstructure; mechanical properties; precipitates; chromium; yttrium
Ask authors/readers for more resources
The addition of 0.3% Cr in the Al-Cu-Y-Zr alloy forms a novel quaternary phase and enhances the mechanical properties. L1(2)-Al-3(Zr,Y) phase spherical particles are nucleated during solution treatment at 600 degrees C. The main strengthening effect is achieved from L1(2) and theta'(Al2Cu) precipitates.
The present investigation aimed at the determination of Cr addition on microstructure, phase composition, and mechanical properties of the Al-Cu-Y-Zr alloy. Quasi-binary alloys of the ternary Al-Cu-Y system with atomic rotation of Cu/Y = 4/1 have a narrow solidification range with high solidus temperature. The addition of 0.3% Cr in the Al-5.1Cu-1.7Y-0.3Zr alloy provides a formation of a novel quaternary Al81-85Cu7-10Y3-4Cr5 phase. L1(2)-Al-3(Zr,Y) phase spherical particles with a diameter of 50 nm were nucleated during solution treatment at 600 degrees C. Al7Cr precipitates were not found in the microstructure. The main strengthening effect of 32.4 MPa and 29.1 MPa was achieved from L1(2) and theta'(Al2Cu) precipitates, respectively, in accordance with the calculation. The calculated hardness of 61.5HV based on the calculated sigma is consistent with the experimental value of hardness. Al3Zr and Al7Cr phases should be in equilibrium with (Al) in accordance with the calculated polythermal section. However, transmission electron microscopy investigation demonstrates the Al-3(Zr,Y) precipitates only. As a result, the dissolved Cr atom provides a slightly higher hardness in the rolled and annealed AlCuYZrCr alloy. A suitable combination of strength and ductility was observed both after rolling and after rolling with subsequent annealing at 150 degrees C for 3 h-the alloy exhibited a yield strength of 308-315 MPa, an ultimate tensile strength of 323-335 MPa, and an elongation to failure of 2.0-3.3%.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available