Physiological regulation of calcium and phosphorus utilization in laying hens

Commercial laying hens can produce one egg approximately every 24 h. During this process, regulatory systems that control vitamin D-3 metabolism, calcium and phosphorus homeostasis, and intestinal uptake of these minerals work in concert to deliver components required for eggshell calcification and bone mineralization. Commercial production cycles have been extended in recent years to last through 100 weeks of age, and older hens often exhibit an increased prevalence of skeletal fractures and poor eggshell quality. Issues such as these arise, in part, through imbalances that occur in calcium and phosphorus utilization as hens age. As a result, an in-depth understanding of the mechanisms that drive calcium and phosphorus uptake and utilization is required to develop solutions to these welfare and economic challenges. This paper reviews factors that influence calcium and phosphorus homeostasis in laying hens, including eggshell formation and development and roles of cortical and medullary bone. Metabolism and actions of vitamin D-3 and physiological regulation of calcium and phosphorus homeostasis in key tissues are also discussed. Areas that require further research in avian species, such as the role of fibroblast growth factor 23 in these processes and the metabolism and action of bioactive vitamin D-3, are highlighted and the importance of using emerging technologies and establishing in vitro systems to perform functional and mechanistic studies is emphasized.

Automated summary

Commercial laying hens produce one egg every 24 hours, but as they age, imbalances in calcium and phosphorus utilization can lead to osteoporosis and poor eggshell quality. Therefore, a comprehensive understanding of calcium and phosphorus uptake and utilization is crucial to address these welfare and economic challenges.