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Ethnobotanical uses, phytochemistry and biological activity of the genus Euclea: A review

Journal

FRONTIERS IN PHARMACOLOGY
Volume 14, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fphar.2023.1170145

Keywords

Euclea; naphtoquinones; phytochemistry; ethnobotanical use; pharmacological activity

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Euclea (Ebenaceae) is a genus of flowering shrubs and trees found in Africa, the Comoro Islands, and Arabia. This review summarizes the ethnobotanical uses, phytochemistry, and biological activities of Euclea based on available research reports. The extensive literature survey revealed that plants from this genus are used in folkloric medicine for various purposes and more than 40 secondary metabolites have been identified. Euclea plant extracts and their bioactive compounds possess pharmacological properties, including antimalarial, antidiabetic, anticancer, antimicrobial, and antioxidant effects.
Euclea (Ebenaceae) is a genus of flowering shrubs and trees widely distributed in Africa, the Comoro Islands, and Arabia. This review aimed to evaluate the ethnobotanical uses, phytochemistry, and biological activities of the genus Euclea on available research reports. This was achieved through PubMed, Medline, Google Scholar, Science Direct, Taylor and Francis Online, Wiley Online Library which provides access to scientific and medical research. The extensive literature survey revealed that plants that belong to this genus are used as folkloric medicine for the treatment of diabetes mellitus, toothache, diarrhea, cancer, malaria, leprosy, and genital and oral diseases in the case of HIV/AIDS-related diseases. To date, more than 40 secondary metabolites have been isolated and identified from these plants, especially from E natalensis and E. divinorum. Among these, naphthoquinones, terpenes, and flavonoids are potential secondary metabolites with profound biological activities. Euclea plant extracts and their bioactive compounds possess outstanding pharmacological properties, especially antimalarial, antidiabetic, anticancer, antimicrobial, and antioxidant properties.

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