4.7 Review

The multifaceted roles of natural products in mitochondrial dysfunction

Journal

FRONTIERS IN PHARMACOLOGY
Volume 14, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fphar.2023.1093038

Keywords

natural products; mitochondria; mitochondrial dysfunction; drug repurposing; nanotechnology

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Mitochondria are the primary source of cellular energy production and dysfunction is associated with various diseases. Natural products offer a new therapeutic opportunity for regulating dysfunctional mitochondria. Recent advances in targeting mitochondria and regulating mitochondrial dysfunction using natural products are summarized in this review. Mechanisms of natural products in modulating mitochondrial dysfunction and the future prospects and challenges in developing mitochondria-targeting natural products are discussed, highlighting their potential value in treating mitochondrial dysfunction.
Mitochondria are the primary source of energy production in cells, supporting the metabolic demand of tissue. The dysfunctional mitochondria are implicated in various diseases ranging from neurodegeneration to cancer. Therefore, regulating dysfunctional mitochondria offers a new therapeutic opportunity for diseases with mitochondrial dysfunction. Natural products are pleiotropic and readily obtainable sources of therapeutic agents, which have broad prospects in new drug discovery. Recently, many mitochondria-targeting natural products have been extensively studied and have shown promising pharmacological activity in regulating mitochondrial dysfunction. Hence, we summarize recent advances in natural products in targeting mitochondria and regulating mitochondrial dysfunction in this review. We discuss natural products in terms of their mechanisms on mitochondrial dysfunction, including modulating mitochondrial quality control system and regulating mitochondrial functions. In addition, we describe the future perspective and challenges in the development of mitochondria-targeting natural products, emphasizing the potential value of natural products in mitochondrial dysfunction.

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