☆ 4.6 Letter

Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model

JOURNAL OF THE AMERICAN HEART ASSOCIATION (2023)

Journal

JOURNAL OF THE AMERICAN HEART ASSOCIATION

Volume 12, Issue 7, Pages -

Publisher

WILEY

DOI: 10.1161/JAHA.122.029109

Keywords

corn oil; docosahexaenoic acid; eicosapentaenoic acid; lipid oxidation; mineral oil

Categories

Cardiac & Cardiovascular Systems

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