Related references
Note: Only part of the references are listed.Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study
Daniel B. Ibsen et al.
STROKE (2022)
An introduction to inverse probability of treatment weighting in observational research
Nicholas C. Chesnaye et al.
CLINICAL KIDNEY JOURNAL (2022)
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein et al.
CIRCULATION (2021)
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
Massimiliano Tucci et al.
FOODS (2021)
Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization
Patricia Eustachio Colombo et al.
NUTRIENTS (2021)
A comparison of the Indian diet with the EAT-Lancet reference diet
Manika Sharma et al.
BMC PUBLIC HEALTH (2020)
Affordability of the EAT-Lancet reference diet: a global analysis
Kalle Hirvonen et al.
LANCET GLOBAL HEALTH (2020)
Methodological review and detailed guidance for the life cycle interpretation phase
Alexis Laurent et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2020)
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet
Anne D. Lassen et al.
NUTRIENTS (2020)
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste
Corne van Dooren et al.
FRONTIERS IN NUTRITION (2020)
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
Donna K. Arnett et al.
CIRCULATION (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
EAT-Lancet score and major health outcomes: the EPIC-Oxford study
Anika Knuppel et al.
LANCET (2019)
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
Sander Biesbroek et al.
PUBLIC HEALTH NUTRITION (2019)
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
Elizabeth Brink et al.
PUBLIC HEALTH NUTRITION (2019)
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain
Ilija Djekic et al.
FOODS (2019)
Multiple health and environmental impacts of foods
Michael A. Clark et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies
Effie Viguiliouk et al.
ADVANCES IN NUTRITION (2019)
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Reina E. Vellinga et al.
SUSTAINABILITY (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses
Cynthia Sau Chun Yip et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
Critical review of elementary flows in LCA data
Ashley Edelen et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2018)
Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy
Sander Biesbroek et al.
CLIMATIC CHANGE (2018)
Review of a priori dietary quality indices in relation to their construction criteria
Christine Burggraf et al.
NUTRITION REVIEWS (2018)
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
Giuseppe Grosso et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study
Chisato Nagata et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
Jing Guo et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in US Adults
Ambika Satija et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)
Evaluating the environmental impacts of dietary recommendations
Paul Behrens et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Development and evaluation of the Dutch Healthy Diet index 2015
Moniek Looman et al.
PUBLIC HEALTH NUTRITION (2017)
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Renata Micha et al.
PLOS ONE (2017)
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
Sander Biesbroek et al.
BRITISH JOURNAL OF NUTRITION (2017)
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis
Giuseppe Grosso et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)
Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMC MEDICINE (2016)
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Marlene Perignon et al.
PUBLIC HEALTH NUTRITION (2016)
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement
Carl Lachat et al.
PLOS MEDICINE (2016)
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
Mingyang Song et al.
JAMA INTERNAL MEDICINE (2016)
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease Pooling Project of 19 Cohort Studies
Liana C. Del Gobbo et al.
JAMA INTERNAL MEDICINE (2016)
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
Lukasz Aleksandrowicz et al.
PLOS ONE (2016)
Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies
Monica L. Bertoia et al.
PLOS MEDICINE (2015)
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
Dagfinn Aune et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
Elisabeth H. M. Temme et al.
PUBLIC HEALTH NUTRITION (2015)
A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study
Miguel A. Martinez-Gonzalez et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Mu Chen et al.
BMC MEDICINE (2014)
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
Fredrik Hedenus et al.
CLIMATIC CHANGE (2014)
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
Ellen A. Struijk et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2014)
Dietary Soy Intake Is Not Associated with Risk of Cardiovascular Disease Mortality in Singapore Chinese Adults
Mohammad Talaei et al.
JOURNAL OF NUTRITION (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Modified Mediterranean Diet Score and Cardiovascular Risk in a North American Working Population
Justin Yang et al.
PLOS ONE (2014)
Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
Quanhe Yang et al.
JAMA INTERNAL MEDICINE (2014)
Adherence to the WHO's Healthy Diet Indicator and Overall Cancer Risk in the EPIC-NL Cohort
Nina E. Berentzen et al.
PLOS ONE (2013)
Food sustainability: problems, perspectives and solutions
Tara Garnett
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
Red Meat Consumption and Mortality Results From 2 Prospective Cohort Studies
An Pan et al.
ARCHIVES OF INTERNAL MEDICINE (2012)
Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?
F. Vieux et al.
ECOLOGICAL ECONOMICS (2012)
Environmental impacts of changes to healthier diets in Europe
Arnold Tukker et al.
ECOLOGICAL ECONOMICS (2011)
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Vasanti S. Malik et al.
DIABETES CARE (2010)
Cohort Profile: The EPIC-NL study
Joline W. J. Beulens et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2010)
Comparing environmental impacts for livestock products: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2010)
Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study
Audrey H. H. Merry et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2009)
A safe operating space for humanity
Johan Rockstrom et al.
NATURE (2009)
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
Ute Noethlings et al.
JOURNAL OF NUTRITION (2008)
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
NJ Wareham et al.
PUBLIC HEALTH NUTRITION (2003)