Dynamic monitoring of maize grain quality based on remote sensing data

Remote sensing data have been widely used to monitor crop development, grain yield, and quality, while precise monitoring of quality traits, especially grain starch and oil contents considering meteorological elements, still needs to be improved. In this study, the field experiment with different sowing time, i.e., 8 June, 18 June, 28 June, and 8 July, was conducted in 2018-2020. The scalable annual and inter-annual quality prediction model for summer maize in different growth periods was established using hierarchical linear modeling (HLM), which combined hyperspectral and meteorological data. Compared with the multiple linear regression (MLR) using vegetation indices (VIs), the prediction accuracy of HLM was obviously improved with the highest R-2, root mean square error (RMSE), and mean absolute error (MAE) values of 0.90, 0.10, and 0.08, respectively (grain starch content (GSC)); 0.87, 0.10, and 0.08, respectively (grain protein content (GPC)); and 0.74, 0.13, and 0.10, respectively (grain oil content (GOC)). In addition, the combination of the tasseling, grain-filling, and maturity stages further improved the predictive power for GSC (R-2 = 0.96). The combination of the grain-filling and maturity stages further improved the predictive power for GPC (R-2 = 0.90). The prediction accuracy developed in the combination of the jointing and tasseling stages for GOC (R-2 = 0.85). The results also showed that meteorological factors, especially precipitation, had a great influence on grain quality monitoring. Our study provided a new idea for crop quality monitoring by remote sensing.

Automated summary

This study established a scalable annual and inter-annual quality prediction model for summer maize in different growth periods using hierarchical linear modeling (HLM) combined with hyperspectral and meteorological data. Compared to the multiple linear regression (MLR) using vegetation indices (VIs), the HLM showed improved prediction accuracy. The results demonstrated that meteorological factors, especially precipitation, had a significant influence on grain quality.