Related references
Note: Only part of the references are listed.Effect of Rootstock on Citrus Fruit Quality: A Review
Julia Morales Alfaro et al.
FOOD REVIEWS INTERNATIONAL (2023)
Metabolic profiles, bioactive compounds and antioxidant activity of rosehips from Xinjiang, China
Yanlin Sun et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2023)
Transcription factor LcNAC002 coregulates chlorophyll degradation and anthocyanin biosynthesis in litchi
Shi-Cheng Zou et al.
PLANT PHYSIOLOGY (2023)
The ABA-induced NAC transcription factor MdNAC1 interacts with a bZIP-type transcription factor to promote anthocyanin synthesis in red-fleshed apples
Wenjun Liu et al.
HORTICULTURE RESEARCH (2023)
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scire`
Giulia Modica et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)
Post-transcriptional gene silencing of the chalcone synthase gene CHS causes corolla lobe-specific whiting of Japanese gentian
Yuka Ohta et al.
PLANTA (2022)
Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)
Yaning Meng et al.
BMC PLANT BIOLOGY (2022)
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
Fariborz Habibi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
The joint role of the late anthocyanin biosynthetic UFGT-encoding genes in the flowers and fruits coloration of horticultural plants
Noor Muhammad et al.
SCIENTIA HORTICULTURAE (2022)
Widely Targeted Metabolomics Profiling Reveals the Effect of Powdery Mildew on Wine Grape Varieties with Different Levels of Tolerance to the Disease
Huan Yu et al.
FOODS (2022)
Genome-Wide Identification, Characterization and Expression Analysis of Mango (Mangifera indica L.) chalcone synthase (CHS) Genes in Response to Light
Haofeng Hu et al.
HORTICULTURAE (2022)
Low temperature inhibits anthocyanin accumulation in strawberry fruit by activating FvMAPK3-induced phosphorylation of FvMYB10 and degradation of Chalcone Synthase 1
Wenwen Mao et al.
PLANT CELL (2022)
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
Marina Russo et al.
NATURAL PRODUCT RESEARCH (2021)
Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges 'Moro' and 'Tarocco Rosso' grown in Spain
Julia Morales et al.
FOOD CHEMISTRY (2021)
Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum
Xueling Li et al.
BMC PLANT BIOLOGY (2021)
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
Jiang Shi et al.
FOOD CHEMISTRY (2021)
Identification of gene co-expression networks and key genes regulating flavonoid accumulation in apple ( Malus x domestica ) fruit skin
Tiyu Ding et al.
PLANT SCIENCE (2021)
Can omics deliver temperature resilient ready-to-grow crops?
Ali Raza et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2021)
Metabolome and Transcriptome Integration Reveals Insights Into Flavor Formation of 'Crimson' Watermelon Flesh During Fruit Development
Chengsheng Gong et al.
FRONTIERS IN PLANT SCIENCE (2021)
Genomic insight into the divergence and adaptive potential of a forgotten landrace G. hirsutum L. purpurascens
Mian Faisal Nazir et al.
JOURNAL OF GENETICS AND GENOMICS (2021)
Weighted gene co-expression network analysis identifies genes related to anthocyanin biosynthesis and functional verification of hub gene SmWRKY44
Yongjun He et al.
PLANT SCIENCE (2021)
Transcriptome and Metabolome Analysis Unveil Anthocyanin Metabolism in Pink and Red Testa of Peanut (Arachis hypogaea L.)
Qiqin Xue et al.
INTERNATIONAL JOURNAL OF GENOMICS (2021)
The NAC transcription factor FaRIF controls fruit ripening in strawberry
Carmen Martin-Pizarro et al.
PLANT CELL (2021)
Change in taste-altering non-volatile components of blood and common orange fruit during cold storage
Simona Fabroni et al.
FOOD RESEARCH INTERNATIONAL (2020)
Influence of Citrus Scion/Rootstock Genotypes on Arbuscular Mycorrhizal Community Composition under Controlled Environment Condition
Fang Song et al.
PLANTS-BASEL (2020)
TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
Chengjie Chen et al.
MOLECULAR PLANT (2020)
Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple Passiflora edulis Sims
Wenwu Qiu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Characterization of Metabolites and Transcripts Involved in Flower Pigmentation in Primula vulgaris
Long Li et al.
FRONTIERS IN PLANT SCIENCE (2020)
Advances in Genomic, Transcriptomic, and Metabolomic Analyses of Fruit Quality in Fruit Crops
Chunmei Zhang et al.
HORTICULTURAL PLANT JOURNAL (2020)
A novel NAC transcription factor, MdNAC42, regulates anthocyanin accumulation in red-fleshed apple by interacting with MdMYB10
Shuangyi Zhang et al.
TREE PHYSIOLOGY (2020)
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Laura Cebadera-Miranda et al.
FOOD CHEMISTRY (2019)
CsMYB60 is a key regulator of flavonols and proanthocyanidans that determine the colour of fruit spines in cucumber
Mengyu Liu et al.
JOURNAL OF EXPERIMENTAL BOTANY (2019)
Metabolite profiling in two contrasting Tibetan hulless barley cultivars revealed the core salt-responsive metabolome and key salt-tolerance biomarkers
Yulin Wang et al.
AOB PLANTS (2019)
LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening
Guoxiang Jiang et al.
BIOMOLECULES (2019)
Current achievements and future prospects in the genetic breeding of chrysanthemum: a review
Jiangshuo Su et al.
HORTICULTURE RESEARCH (2019)
Extensive Metabolic Profiles of Leaves and Stems from the Medicinal Plant Dendrobium officinale Kimura et Migo
Hua Cao et al.
METABOLITES (2019)
Duplicated flavonoid 3′-hydroxylase and flavonoid 3′, 5′-hydroxylase genes in barley genome
Alexander V. Vikhorev et al.
PEERJ (2019)
Influence of different rootstocks on yield precocity and fruit quality of 'Tarocco Scire pigmented sweet orange
A. Continella et al.
SCIENTIA HORTICULTURAE (2018)
PlantTFDB 4.0: toward a central hub for transcription factors and regulatory interactions in plants
Jinpu Jin et al.
NUCLEIC ACIDS RESEARCH (2017)
Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening
Jian-hui Wang et al.
BMC GENOMICS (2017)
Integrative approaches for large-scale transcriptome-wide association studies
Alexander Gusev et al.
NATURE GENETICS (2016)
Performance of 'Valencia' orange (Citrus sinensis [L.] Osbeck) on 17 rootstocks in a trial severely affected by huanglongbing
Kim D. Bowman et al.
SCIENTIA HORTICULTURAE (2016)
The Arabidopsis Transcription Factor ANAC032 Represses Anthocyanin Biosynthesis in Response to High Sucrose and Oxidative and Abiotic Stresses
Kashif Mahmood et al.
FRONTIERS IN PLANT SCIENCE (2016)
Citrate Accumulation-Related Gene Expression and/or Enzyme Activity Analysis Combined With Metabolomics Provide a Novel Insight for an Orange Mutant
Ling-Xia Guo et al.
SCIENTIFIC REPORTS (2016)
The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck]
Angela Roberta Lo Piero
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Secondary metabolites in plant innate immunity: conserved function of divergent chemicals
Anna Piasecka et al.
NEW PHYTOLOGIST (2015)
Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors
Hui Zhou et al.
PLANT JOURNAL (2015)
Sucrose Induction of Anthocyanin Biosynthesis Is Mediated by DELLA
Yi Li et al.
MOLECULAR PLANT (2014)
Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing
Federico Pallottino et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Pollinator-mediated evolution of floral signals
Florian P. Schiestl et al.
TRENDS IN ECOLOGY & EVOLUTION (2013)
Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
V. Goulas et al.
FOOD CHEMISTRY (2012)
Functional analysis of Antirrhinum kelloggii flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes; critical role in flower color and evolution in the genus Antirrhinum
Kanako Ishiguro et al.
JOURNAL OF PLANT RESEARCH (2012)
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
Eugenio Butelli et al.
PLANT CELL (2012)
Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway
Tiziana Crifo et al.
GENE (2011)
Isolation and antisense suppression of flavonoid 3′,5′-hydroxylase modifies flower pigments and colour in cyclamen
Murray R. Boase et al.
BMC PLANT BIOLOGY (2010)
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Sonia de Pascual-Teresa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Blood orange juice inhibits fat accumulation in mice
L. Titta et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life-A Review
Octavio Paredes-Lopez et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Citrus rootstock responses to water stress
Juan Rodriguez-Gamir et al.
SCIENTIA HORTICULTURAE (2010)
Arabidopsis NAC Transcription Factor, ANAC078, Regulates Flavonoid Biosynthesis under High-light
Teruyuki Morishita et al.
PLANT AND CELL PHYSIOLOGY (2009)
Chemical composition of blood orange varieties from Turkey: A comparative study
Ebru Kafkas et al.
PHARMACOGNOSY MAGAZINE (2009)
Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey
Hasim Kelebek et al.
FOOD CHEMISTRY (2008)
Analyzing real-time PCR data by the comparative C-T method
Thomas D. Schmittgen et al.
NATURE PROTOCOLS (2008)
Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]
Paolo Rapisarda et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Weighted gene coexpression network analysis strategies applied to mouse weight
Tova F. Fuller et al.
MAMMALIAN GENOME (2007)
Global analysis of gene expression during development and ripening of citrus fruit flesh.: A proposed mechanism for citric acid utilization
Manuel Cercos et al.
PLANT MOLECULAR BIOLOGY (2006)
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
Ronald L. Prior et al.
FREE RADICAL RESEARCH (2006)
Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature
Julia J. Peterson et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Colour variation in red grapevines (Vitis vinifera L.):: genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin
SD Castellarin et al.
BMC GENOMICS (2006)
Rootstocks and plant water relations affect sugar accumulation of citrus fruit via osmotic adjustment
GH Barry et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2004)
Potential mechanisms of cancer chemoprevention by anthocyanins
DX Hou
CURRENT MOLECULAR MEDICINE (2003)
The biochemistry and medical significance of the flavonoids
BH Havsteen
PHARMACOLOGY & THERAPEUTICS (2002)
Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis)
HS Lee
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage
E Arena et al.
FOOD CHEMISTRY (2001)
Storage temperature effects on blood orange fruit quality
P Rapisarda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)