Genetic variation in salt taste receptors impact salt intake and blood pressure

So far, few studies have examined the effect of salt taste receptors genetic variation on dietary intake in the Iranian population. We aimed to evaluate associations between single nucleotide polymorphisms (SNPs) in salt taste receptors' genes with dietary salt intake and blood pressure. A cross-sectional study was carried out among 116 randomly selected healthy adults aged >= 18 in Isfahan, Iran. Participants underwent sodium intake determination by 24-h urine collection, as well as dietary assessment by semi-quantitative food frequency questionnaire and blood pressure measurement. Whole blood was collected to extract DNA and genotype of SNP rs239345 in SCNN1B and rs224534, rs4790151 and rs8065080 in TRPV1 gene. Sodium consumption and diastolic blood pressure were significantly higher in carriers of the A-allele in rs239345 compared to subjects with the TT genotype (4808.4 +/- 824.4 mg/day vs. 4043.5 +/- 989.3 mg/day; P = 0.004) and 83.6 +/- 8.5 mmHg vs. 77.3 +/- 7.3 mmHg; P = 0.011), respectively. The level of sodium intake was lower in the TT genotype of TRPV1 (rs224534) than the CC genotype (3767.0 +/- 713.7 mg/day vs. 4633.3 +/- 793.5 mg/day; P = 0.012). We could not find any association between genotypes of all SNPs with systolic blood pressure as well as genotypes of rs224534, rs4790151 and rs8065080 with diastolic blood pressure. Genetic variations can relate with salt intake and consequently may associate with hypertension and finally cardiovascular disease risk in the Iranian population.

Automated summary

This study examined the effect of genetic variation in salt taste receptors on dietary salt intake and blood pressure in the Iranian population. It found that certain genotypes were associated with higher sodium consumption and diastolic blood pressure. These genetic variations may be related to hypertension and cardiovascular disease risk in this population.