4.7 Article

Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors

Related references

Note: Only part of the references are listed.
Review Cardiac & Cardiovascular Systems

Skipping Breakfast Is Associated with Hypertension in Adults: A Meta-Analysis

Zishuo Li et al.

Summary: This meta-analysis found a consistent association between skipping breakfast and hypertension in adult population, suggesting that not eating breakfast may increase the risk of high blood pressure.

INTERNATIONAL JOURNAL OF HYPERTENSION (2022)

Review Nutrition & Dietetics

Natural Flavonoids Derived From Fruits Are Potential Agents Against Atherosclerosis

Ruo-Lan Li et al.

Summary: Atherosclerosis, a chronic inflammatory response, is a major cause of cardiovascular diseases. Flavonoids, natural polyphenol compounds found in fruits, have potential health benefits and are widely used in supplements, cosmetics, and medicines. This paper reviews the role and potential mechanism of flavonoids in atherosclerosis, focusing on important nodes such as endothelial cell dysfunction, smooth muscle cell migration and proliferation, foam cell accumulation, and inflammatory response.

FRONTIERS IN NUTRITION (2022)

Article Nutrition & Dietetics

Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis

Christiana Tsirimiagkou et al.

Summary: This study found that habitual moderate consumption of instant coffee is inversely associated with arterial stiffening, potentially reducing the risk of arterial disease.

CLINICAL NUTRITION ESPEN (2021)

Article Cardiac & Cardiovascular Systems

Dairy consumption and subclinical atherosclerosis: A cross- sectional study among middle-aged Mexican women

Adrian Cortes-Valencia et al.

Summary: This study found that total dairy consumption was associated with carotid wall thickening, while yogurt consumption was related to lower subclinical atherosclerosis.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2021)

Article Public, Environmental & Occupational Health

Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD

Vicky Tzelefa et al.

Summary: This study found that dietary patterns are associated with arterial health in adults with cardiovascular disease risk factors. Consumption of whole grains, white meat, fruits/vegetables, fish, and seafood was linked to improved arterial health, while preference for refined grains, red meat, processed meat, high-fat cheese, and butter was associated with elevated blood pressure.

PUBLIC HEALTH NUTRITION (2021)

Article Cardiac & Cardiovascular Systems

Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality

Shuang Rong et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2019)

Article Cardiac & Cardiovascular Systems

Breakfast association with arterial stiffness and carotid atherosclerotic burden. Insights from the 'Corinthia' study

Evangelos Oikonomou et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)

Review Cardiac & Cardiovascular Systems

Skipping Breakfast and the Risk of Cardiovascular Disease and Death: A Systematic Review of Prospective Cohort Studies in Primary Prevention Settings

Richard Ofori-Asenso et al.

JOURNAL OF CARDIOVASCULAR DEVELOPMENT AND DISEASE (2019)

Article Environmental Sciences

Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents

Rosario Ferrer-Cascales et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)

Article Nutrition & Dietetics

Breakfast quality and cardiometabolic risk profiles in an upper middle-aged German population

K. Iqbal et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Cardiac & Cardiovascular Systems

The Importance of Breakfast in Atherosclerosis Disease

Irina Uzhova et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)

Article Cardiac & Cardiovascular Systems

2016 ESC/EAS Guidelines for the Management of Dyslipidaemias

Alberico L. Catapano et al.

EUROPEAN HEART JOURNAL (2016)

Editorial Material Nutrition & Dietetics

The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast

Carol E. O'Neil et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)

Article Cardiac & Cardiovascular Systems

Prediction of cardiovascular events and all-cause mortality with central haemodynamics: a systematic review and meta-analysis

Charalambos Vlachopoulos et al.

EUROPEAN HEART JOURNAL (2010)

Article Endocrinology & Metabolism

Noninvasive methods for assessing early markers of atherosclerosis: the role of body composition and nutrition

Kimon Stamatelopoulos et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2009)

Article Public, Environmental & Occupational Health

A good-quality breakfast is associated with better mental health in adolescence

Therese A. O'Sullivan et al.

PUBLIC HEALTH NUTRITION (2009)

Article Nutrition & Dietetics

Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases

Maureen T. Timlin et al.

NUTRITION REVIEWS (2008)

Article Nutrition & Dietetics

Effect of chronic coffee consumption on aortic stiffness and wave reflections in hypertensive patients

C. V. Vlachopoulos et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Medicine, General & Internal

Preclinical carotid atherosclerosis in patients with rheumatoid arthritis

MJ Roman et al.

ANNALS OF INTERNAL MEDICINE (2006)