4.7 Article

Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis

Mariona Pinart et al.

Summary: Despite some studies finding lower diversity and differences in gut microbiome composition in obese versus non-obese adults, the observed heterogeneity across studies precludes clear answers.

NUTRIENTS (2022)

Article Microbiology

What Is the Role of Gut Microbiota in Obesity Prevalence? A Few Words about Gut Microbiota and Its Association with Obesity and Related Diseases

Julita Tokarek et al.

Summary: Obesity has become the most dangerous lifestyle disease of our time. This study investigates the impact of gut microbiota on the prevalence of obesity and associated morbidities, discussing the relationship between microbiome imbalance and obesity, and the need for further research to improve understanding of the influence of gut microbiota on obesity.

MICROORGANISMS (2022)

Article Biochemistry & Molecular Biology

The Role of Gut-Liver Axis in Gut Microbiome Dysbiosis Associated NAFLD and NAFLD-HCC

Qian Song et al.

Summary: Nonalcoholic fatty liver disease (NAFLD) is a common chronic liver disease worldwide due to obesity and metabolic syndrome. Dysbiosis of the gut microbiome and metabolomic changes play a crucial role in the initiation and progression of NAFLD through the gut-liver axis.

BIOMEDICINES (2022)

Article Nutrition & Dietetics

Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes

Michal Wlodarczyk et al.

Summary: This study investigates the effects of resistant dextrin derived from potato starch on the growth of gastrointestinal microbiota and the activity of fecal enzymes. The results show that resistant dextrin can promote the growth of beneficial strains of gut bacteria and reduce the growth of other intestinal strains. Moreover, it affects the activity of fecal enzymes to a certain extent and does not significantly change the pH of the cultures.

NUTRIENTS (2022)

Article Gastroenterology & Hepatology

Inhibition of β-glucosidase overcomes gastric cancer chemoresistance through inducing lysosomal dysfunction

Zheng Li et al.

Summary: The study found that GBA1 expression and enzyme activity increased time-dependently in gastric cancer cells after 5-FU chemotherapy, which was also observed in patients after treatment. GBA1 plays a predominant role in the development of chemoresistance in gastric cancer, rather than tumorigenesis.

CLINICS AND RESEARCH IN HEPATOLOGY AND GASTROENTEROLOGY (2021)

Review Oncology

The Role of Probiotics in Cancer Prevention

Katarzyna Slizewska et al.

Summary: A balanced gut microbiome and probiotics play important roles in the prevention and treatment of cancer, helping to prevent cancer by regulating the microbiome and immune response.

CANCERS (2021)

Article Multidisciplinary Sciences

Gut microbiota markers associated with obesity and overweight in Italian adults

Vanessa Palmas et al.

Summary: This study characterized the gut microbiota of overweight/obese patients and normal-weight controls of Sardinian origin, identifying differences and associations with obesity-related factors. The results showed a decrease in Bacteroidetes taxa and an increase in Firmicutes taxa in obese patients, indicating a potential link between microbiota composition and obesity. Additionally, an increase in bacterial taxa with endotoxic activity was observed in obese patients compared to normal-weight controls.

SCIENTIFIC REPORTS (2021)

Article Food Science & Technology

Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment

Michal Wlodarczyk et al.

Summary: Research indicates a correlation between gut microbiota and metabolic disorders, with noticeable differences in composition between lean and obese individuals. Maintaining a proper balance of intestinal microbiota through proper diet and use of probiotics and prebiotics is crucial for preserving the host's health. The impact of gastrointestinal microbes, probiotics, and prebiotics on processes leading to metabolic disorders is further discussed for a clear overview.

FOOD BIOSCIENCE (2021)

Article Multidisciplinary Sciences

Characteristics of gut microbiota in people with obesity

Mengmeng Duan et al.

Summary: The study revealed a significant decrease in gut microbiota diversity in people with obesity, with significant differences compared to the control group at different levels, indicating distinct ecological differences between individuals with obesity and healthy subjects.

PLOS ONE (2021)

Article Nutrition & Dietetics

Gut microbiota is associated with adiposity markers and probiotics may impact specific genera

Aline Corado Gomes et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

Article Pharmacology & Pharmacy

Alpha-Glucosidase Inhibitors Alter Gut Microbiota and Ameliorate Collagen-Induced Arthritis

Lingshu Zhang et al.

FRONTIERS IN PHARMACOLOGY (2020)

Review Endocrinology & Metabolism

Gut microbiota and diabetes: From correlation to causality and mechanism

Wei-Zheng Li et al.

WORLD JOURNAL OF DIABETES (2020)

Review Medicine, Research & Experimental

Probiotics for cancer alternative prevention and treatment

Tesfaye Legesse Bedada et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Review Food Science & Technology

Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism

A. Peredo-Lovillo et al.

FOOD RESEARCH INTERNATIONAL (2020)

Article Endocrinology & Metabolism

Obesity Prevalence in the Long-Term Future in 18 European Countries and in the USA

Fanny Janssen et al.

OBESITY FACTS (2020)

Review Nutrition & Dietetics

Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids

Victoria M. Taormina et al.

NUTRIENTS (2020)

Review Endocrinology & Metabolism

Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function

James Frampton et al.

NATURE METABOLISM (2020)

Review Food Science & Technology

Bioactive peptides with antidiabetic properties: a review

Jiai Yan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

Review Nutrition & Dietetics

The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity

Tomas Cerdo et al.

NUTRIENTS (2019)

Review Endocrinology & Metabolism

Crosstalk between gut microbiota and antidiabetic drug action

Yevheniia Kyriachenko et al.

WORLD JOURNAL OF DIABETES (2019)

Review Cardiac & Cardiovascular Systems

Association between insulin resistance and the development of cardiovascular disease

Valeska Ormazabal et al.

CARDIOVASCULAR DIABETOLOGY (2018)

Article Nutrition & Dietetics

Faecal Short Chain Fatty Acids Profile is Changed in Polish Depressive Women

Karolina Skonieczna-Zydecka et al.

NUTRIENTS (2018)

Review Nutrition & Dietetics

Is It Time to Use Probiotics to Prevent or Treat Obesity?

Andrea Brusaferro et al.

NUTRIENTS (2018)

Article Physiology

Short-Chain Fatty Acid Transporters: Role in Colonic Homeostasis

Sathish Sivaprakasam et al.

COMPREHENSIVE PHYSIOLOGY (2018)

Review Medicine, Research & Experimental

Influence of diet on the gut microbiome and implications for human health

Rasnik K. Singh et al.

JOURNAL OF TRANSLATIONAL MEDICINE (2017)

Review Nutrition & Dietetics

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Paulina Markowiak et al.

NUTRIENTS (2017)

Article Gastroenterology & Hepatology

The gut microbiota and host health: a new clinical frontier

Julian R. Marchesi et al.

Article Neurosciences

Isovaleric acid in stool correlates with human depression

Olga Szczesniak et al.

NUTRITIONAL NEUROSCIENCE (2016)

Article Endocrinology & Metabolism

Predicting adult obesity from childhood obesity: a systematic review and meta-analysis

M. Simmonds et al.

OBESITY REVIEWS (2016)

Review Endocrinology & Metabolism

Stimulation of incretin secreting cells

Ramona Pais et al.

THERAPEUTIC ADVANCES IN ENDOCRINOLOGY AND METABOLISM (2016)

Review Biochemistry & Molecular Biology

Pancreatic regulation of glucose homeostasis

Pia V. Roeder et al.

EXPERIMENTAL AND MOLECULAR MEDICINE (2016)

Review Pharmacology & Pharmacy

Therapeutic potential of α-glucosidase inhibitors in type 2 diabetes mellitus: an evidence-based review

Shashank R. Joshi et al.

EXPERT OPINION ON PHARMACOTHERAPY (2015)

Review Infectious Diseases

Probiotics, gut microbiota and health

M. -J. Butel

MEDECINE ET MALADIES INFECTIEUSES (2014)

Review Oncology

The role of gut microbiota in the pathogenesis of colorectal cancer

Qingchao Zhu et al.

TUMOR BIOLOGY (2013)

Article Public, Environmental & Occupational Health

Obesity and Severe Obesity Forecasts Through 2030

Eric A. Finkelstein et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)

Review Chemistry, Medicinal

Contributions of Human Enzymes in Carcinogen Metabolism

Slobodan Rendic et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2012)

Review Gastroenterology & Hepatology

Microbial degradation of complex carbohydrates in the gut

Harry J. Flint et al.

GUT MICROBES (2012)

Article Public, Environmental & Occupational Health

Development of a WHO growth reference for school-aged children and adolescents

Mercedes de Onis et al.

BULLETIN OF THE WORLD HEALTH ORGANIZATION (2007)

Article Food Science & Technology

The effects of polydextrose and xylitol on microbial community and activity in a 4-stage colon simulator

H. S. Makelainen et al.

JOURNAL OF FOOD SCIENCE (2007)