Related references
Note: Only part of the references are listed.
Review
Nutrition & Dietetics
Irene Ciancarelli et al.
Summary: The effectiveness of neurorehabilitation in stroke patients is influenced by their baseline clinical features and nutritional status. Malnutrition, either pre-stroke or due to ischemic injury, impairs rehabilitation outcomes, while a proper nutritional status promotes neuroplasticity and functional recovery. Nutrition strategies based on food components with oxidative and anti-inflammatory properties can help improve nutritional status and support satisfactory rehabilitative outcomes in stroke patients.
Review
Nutrition & Dietetics
Olivia Di Vincenzo et al.
Summary: Malnutrition is common in stroke patients and is associated with neurological and cognitive impairment as well as clinical outcomes. Nutritional screening is important for categorizing the risk of malnutrition based on validated tools/procedures. Different screening tools/procedures have shown varying prevalence of nutritional risk in stroke patients and significant relationships with clinical outcomes.
Article
Nutrition & Dietetics
Ji Min Kim et al.
Summary: This study aimed to investigate whether nutritional biomarkers transferrin, albumin, and prealbumin could be predictors of dysphonia severity. The results showed significant correlations between these biomarkers and the severity of dysphonia.
Article
Nutrition & Dietetics
Eo Jin Park et al.
Summary: This study aimed to examine the relationship between nutritional biomarkers and heart rate variability (HRV) parameters in stroke patients. The results showed that HRV parameters were significantly lower in the nutritional biomarker-deficient groups. Serum albumin, prealbumin, and transferrin levels were associated with autonomic nervous system (ANS) function, as measured by HRV, and their deficiency may be a predictive factor for the severity of ANS dysfunction in stroke patients.
Article
Nutrition & Dietetics
Mariacristina Siotto et al.
Summary: This preliminary analysis examined the relationship between sarcopenia, nutritional status, and recovery in stroke patients. The study found that sarcopenic patients had worse muscle quality and lower nutritional scores. Additionally, they exhibited slower functional recovery during rehabilitation. The results highlight the importance of accurate diagnosis and evaluation of sarcopenia and nutritional status to improve outcomes for post-stroke patients.
Review
Nutrition & Dietetics
Klaudia Marek et al.
Summary: Hypovitaminosis D is a serious public health problem, and maintaining normal serum vitamin D levels can improve cardiovascular health and reduce stroke risk. Vitamin D also influences brain development, immune modulation, and brain neuroplasticity. Further research is needed to explore the effects of vitamin D supplementation on stroke survivors' rehabilitation outcomes and prevention.
