4.7 Article

Multivitamin/Multimineral Supplementation Prevents or Reverses Decline in Vitamin Biomarkers and Cellular Energy Metabolism in Healthy Older Men: A Randomized, Double-Blind, Placebo-Controlled Study

Journal

NUTRIENTS
Volume 15, Issue 12, Pages -

Publisher

MDPI
DOI: 10.3390/nu15122691

Keywords

vitamin; mineral; dietary supplements; multivitamin; micronutrient status; healthy aging; O-2 consumption

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This study found that MV/MM supplementation can improve blood vitamin concentrations and prevent declines in vitamin status in healthy older men. However, it did not have a significant effect on blood mineral concentrations. In addition, MV/MM supplementation prevented the decline in cellular O-2 consumption rate.
Despite the reported prevalence of micronutrient deficiencies in older adults, it is not yet established whether multivitamin/multimineral (MV/MM) supplements improve blood micronutrient status in individuals over the age of 65. Therefore, a cohort of 35 healthy men (>67 years) was recruited for an MV/MM supplementation trial. The primary endpoint was, as an indicator of micronutrient status, changes in blood micronutrient biomarkers from baseline to at least six months of supplementation with MV/MM or placebo. The secondary endpoint was basal O-2 consumption in monocytes as an indicator of cellular metabolism. MV/MM supplementation improved blood concentrations of pyridoxal phosphate, calcifediol, & alpha;-tocopherol, and & beta;-carotene concentrations throughout the cohort. By contrast, those in the placebo group generally showed declines in blood vitamin concentrations and an increased prevalence of suboptimal vitamin status during the study period. On the other hand, MV/MM supplementation did not significantly affect blood mineral concentrations, i.e., calcium, copper, iron, magnesium, and zinc. Interestingly, MV/MM supplementation prevented the decline in monocyte O-2 consumption rate. Overall, MV/MM use improves or prevents declines in vitamin, but not mineral, status and limits declines in cellular O-2 consumption, which may have important implications for metabolism and immune health in healthy older men.

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