4.7 Article

The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK

Erin Haney et al.

Summary: School meals in the UK are nutritionally superior to packed lunches, especially for younger children. However, as children age, the quality of both school meals and packed lunches decline, with a higher proportion of school meals containing unhealthy snacks.

PUBLIC HEALTH NUTRITION (2023)

Article Public, Environmental & Occupational Health

Nutrient Intake During School Lunch in Title I Elementary Schools With Universal Free Meals

Elizabeth L. Adams et al.

Summary: While most students' lunch selections under the National School Lunch Program met nutrient recommendations, their actual consumption patterns revealed suboptimal nutrient intake levels. Strategies to improve children's intake of nutrient-rich portions of these meals are needed for optimal policy impact.

HEALTH EDUCATION & BEHAVIOR (2022)

Article Environmental Sciences

The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards

Eilish Crilley et al.

Summary: Holiday programmes in the UK, which provide free/low-cost holiday clubs for children who receive free schools meals during term time, have the potential to improve children's dietary behaviors and support food security, as they lead to an improved diet quality and adherence to school food standards.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Article Peripheral Vascular Disease

Dietary sodium intake and sodium load is associated with arterial stiffness in children and young adults

Tammy M. Brady et al.

Summary: This study found that sodium intake and load are associated with arterial stiffness in youth, which is an early marker of cardiovascular disease. This suggests that pediatricians should emphasize healthy dietary choices to slow down vascular aging.

JOURNAL OF HYPERTENSION (2022)

Article Peripheral Vascular Disease

Socioeconomic status and dietary sodium intake in children from 2008 to 2019 in the UK

Yiu Lam Cheng et al.

Summary: Whether children's sodium intake is affected by the national salt reduction program in the UK, particularly in relation to different socioeconomic groups, has been a subject of little knowledge. However, this study found that sodium intake, as assessed by dietary records, decreased over the 10-year period from 2008-2009 to 2018-2019 in children from all socioeconomic groups, particularly in those from lower socioeconomic backgrounds. This suggests that the national salt reduction program could potentially help reduce health inequality related to sodium intake in children.

JOURNAL OF HYPERTENSION (2022)

Article Nutrition & Dietetics

The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom

Jennie C. Parnham et al.

Summary: British children have the highest levels of ultra-processed food consumption in Europe, and the level of UPF consumed in schools is currently unknown. This study determined the UPF content of school food in the UK and found that both primary and secondary schoolchildren have high UPF intake. The study highlights the need for better guidance and policies to improve school food and children's diets.

NUTRIENTS (2022)

Article Nutrition & Dietetics

A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population

Matthew D. Wilcox et al.

Summary: The study assessed the effects of solely consuming Huel on micronutrient status, dietary intake, and health markers through a 4-week intervention period.

FRONTIERS IN NUTRITION (2022)

Meeting Abstract Nutrition & Dietetics

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon)

Justine Dahmani et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2022)

Article Pediatrics

Dietary Sugar Intake and Its Association with Obesity in Children and Adolescents

Emmanuella Magriplis et al.

Summary: The study found that excessive sugar intake increases the likelihood of youth overweight/obesity, mainly from sources like sweets and processed grains; high sugar intake also raises the probability of becoming obese.

CHILDREN-BASEL (2021)

Review Public, Environmental & Occupational Health

Severe malnutrition or famine exposure in childhood and cardiometabolic non-communicable disease later in life: a systematic review

Kelsey Grey et al.

Summary: Severe malnutrition or famine during childhood is associated with increased risk of cardiometabolic NCDs, including cardiovascular disease, hypertension, impaired glucose metabolism, and metabolic syndrome. Sex-specific differences were observed, with women being consistently at higher risk of glucose metabolism disorders and metabolic syndrome.

BMJ GLOBAL HEALTH (2021)

Article Medicine, General & Internal

Regional differences in short stature in England between 2006 and 2019: A cross-sectional analysis from the National Child Measurement Programme

Joanna Orr et al.

Summary: This study examined the prevalence of short stature among 4-5 year old children in England and found significant regional and social disparities. Short stature was more prevalent in the most deprived areas, with a clear North-South divide. The study highlights the need for further investigation into socioeconomic factors influencing height and the reasons behind regional variations.

PLOS MEDICINE (2021)

Review Hematology

The critical roles of iron during the journey from fetus to adolescent: Developmental aspects of iron homeostasis

Albertine E. Donker et al.

Summary: Iron is essential for human life, but can be toxic if not tightly regulated. Children and developing individuals have high iron demands, and imbalanced iron status early in life can have lasting effects on the nervous system, immune system, and gut microbiota.

BLOOD REVIEWS (2021)

Article Pediatrics

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

Kiara Chang et al.

Summary: Higher consumption of ultraprocessed foods in children is associated with greater increases in adiposity, highlighting the need for robust public health measures to promote minimally processed foods and discourage UPF consumption.

JAMA PEDIATRICS (2021)

Article Nutrition & Dietetics

The nutriRECIPE-Index - development and validation of a nutrient-weighted index for the evaluation of recipes

Frank Forner et al.

Summary: The nutriRECIPE-Index is a comprehensive tool for evaluating and improving the nutritional value of public catering menus, incorporating 24 nutrients and nutrient groups. It can accurately assess the nutritional value of different menus and outperforms existing indices such as the Nutri-Score and Healthy Meal Index in identifying poor quality menus and distinguishing between average and excellent menus.

BMC NUTRITION (2021)

Review Pediatrics

Macronutrient balance and micronutrient amounts through growth and development

Giovanni Savarino et al.

Summary: Nutrition is crucial for children's growth, with a focus on both macronutrients and micronutrients intake. Macronutrients such as carbohydrates, proteins, and fats are consumed in large quantities, while micronutrients like zinc, iron, vitamin D, and folic acid are essential for optimal growth in children.

ITALIAN JOURNAL OF PEDIATRICS (2021)

Review Nutrition & Dietetics

Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review

Joel C. Craddock et al.

Summary: Evaluating protein quality is crucial for supporting and optimizing human health, but the DIAAS has limitations in the context of plant-based dietary patterns, such as the failure to translate differences in nitrogen-to-protein conversion factors between plant and animal-based foods, inadequate recognition of the increased digestibility of commonly consumed heat-treated and processed plant-based foods, and its focus on fast-growing animal models rather than humans.

CURRENT NUTRITION REPORTS (2021)

Article Education & Educational Research

Use of the School Setting During the Summer Holidays: Mixed-Methods Evaluation of Food and Fun Clubs in Wales

Kelly Morgan et al.

JOURNAL OF SCHOOL HEALTH (2019)

Article Multidisciplinary Sciences

Excess micronutrient intake: defining toxic effects and upper limits in vulnerable populations

Vanessa Pike et al.

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2019)

Review Public, Environmental & Occupational Health

Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies

Magali Leyvraz et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2018)

Article Public, Environmental & Occupational Health

A definition of free sugars for the UK

Gillian E. Swan et al.

PUBLIC HEALTH NUTRITION (2018)

Review Public, Environmental & Occupational Health

Environmental Risk Factors Associated with Child Stunting: A Systematic Review of the Literature

Dwan Vilcins et al.

ANNALS OF GLOBAL HEALTH (2018)

Review Food Science & Technology

Bioactive constituents in pulses and their health benefits

Balwinder Singh et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Article Gastroenterology & Hepatology

Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition

Natasa Fidler Mis et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2017)

Article Cardiac & Cardiovascular Systems

Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition

C. Agnoli et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)

Article Endocrinology & Metabolism

Exploring the association between childhood and adolescent obesity and depression: a meta-analysis

Ying-Hui Quek et al.

OBESITY REVIEWS (2017)

Article Public, Environmental & Occupational Health

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

S. Marije Seves et al.

PUBLIC HEALTH NUTRITION (2017)

Article Multidisciplinary Sciences

Nutrition in adolescents: physiology, metabolism, and nutritional needs

Jai K. Das et al.

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)

Article Public, Environmental & Occupational Health

Impact of school lunch type on nutritional quality of English children's diets

Charlotte E. L. Evans et al.

PUBLIC HEALTH NUTRITION (2016)

Article Nutrition & Dietetics

Indices for the assessment of nutritional quality of meals: a systematic review

B. M. Gorgulho et al.

BRITISH JOURNAL OF NUTRITION (2016)

Article Nutrition & Dietetics

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Vesanto Melina et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)

Article Nutrition & Dietetics

Associations of diet quality with cognition in children - the Physical Activity and Nutrition in Children Study

Eero A. Haapala et al.

BRITISH JOURNAL OF NUTRITION (2015)

Article Nutrition & Dietetics

Dietary fibre and health in children and adolescents

Christine A. Edwards et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2015)

Article Food Science & Technology

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

Christine Persson Osowski et al.

FOOD & NUTRITION RESEARCH (2015)

Article Nutrition & Dietetics

A systematic methodology to estimate added sugar content of foods

J. C. Y. Louie et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Nutrition & Dietetics

Vegetarian nutrition: past, present, future

Claus Leitzmann

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Review Biochemistry & Molecular Biology

Iron and mechanisms of emotional behavior

Jonghan Kim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)

Review Biochemistry & Molecular Biology

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

Lukas Schwingshackl et al.

LIPIDS IN HEALTH AND DISEASE (2014)

Review Nutrition & Dietetics

Diet quality concept

Ala'a Alkerwi

NUTRITION (2014)

Article Public, Environmental & Occupational Health

Design, testing and validation of an innovative web-based instrument to evaluate school meal quality

Emma Patterson et al.

PUBLIC HEALTH NUTRITION (2013)

Article Medicine, General & Internal

Aortic Stiffness, Blood Pressure Progression, and Incident Hypertension

Bernhard M. Kaess et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

Article Public, Environmental & Occupational Health

Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'

Willem De Keyzer et al.

PUBLIC HEALTH NUTRITION (2012)

Article Public, Environmental & Occupational Health

Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

Marianne S. Sabinsky et al.

PUBLIC HEALTH NUTRITION (2012)

Article Public, Environmental & Occupational Health

Key differences between school lunches and packed lunches in primary schools in England in 2009

Jo Pearce et al.

PUBLIC HEALTH NUTRITION (2011)

Review Nutrition & Dietetics

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type

Charlotte E. L. Evans et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Public, Environmental & Occupational Health

A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results

C. E. L. Evans et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2010)

Article Nutrition & Dietetics

Food portion weights in primary and secondary school lunches in England

O. Howell Davies et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2008)

Article Nutrition & Dietetics

Quality of food eaten in English primary schools: school dinners vs packed lunches

I. S. Rogers et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)