Related references
Note: Only part of the references are listed.Influence of the microbiome, diet and genetics on inter-individual variation in the human plasma metabolome
Lianmin Chen et al.
NATURE MEDICINE (2022)
Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding et al.
ADVANCES IN NUTRITION (2021)
Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain
Daniel Hinojosa-Nogueira et al.
NUTRIENTS (2021)
Perspective: Dietary Biomarkers of Intake and Exposure-Exploration with Omics Approaches
Padma Maruvada et al.
ADVANCES IN NUTRITION (2020)
Urinary biomarkers of dietary intake: a review
Erin D. Clarke et al.
NUTRITION REVIEWS (2020)
Microbiota and Lifestyle: A Special Focus on Diet
Noemi Redondo-Useros et al.
NUTRIENTS (2020)
The Impact of Diet on Microbiota Evolution and Human Health. Is Diet an Adequate Tool for Microbiota Modulation?
Laura Moles et al.
NUTRIENTS (2020)
A reference map of potential determinants for the human serum metabolome
Noam Bar et al.
NATURE (2020)
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Marynka M. Ulaszewska et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Diet-microbiota interactions and personalized nutrition
Aleksandra A. Kolodziejczyk et al.
NATURE REVIEWS MICROBIOLOGY (2019)
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
Giulia Pratico et al.
GENES AND NUTRITION (2018)
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
Giulia Pratico et al.
GENES AND NUTRITION (2018)
Novel strategies for improving dietary exposure assessment: Multiple data fusion is a more accurate measure than the traditional single-biomarker approach
Mar Garcia-Aloy et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?
Paola Quifer-Rada et al.
FOOD & FUNCTION (2017)
Metabolomics: a tool to aid dietary assessment in nutrition
Lorraine Brennan
CURRENT OPINION IN FOOD SCIENCE (2017)
A metabolomic study of biomarkers of meat and fish intake
William Cheung et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Comparing metabolite profiles of habitual diet in serum and urine
Mary C. Playdon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine
Rodrigo P. Feliciano et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
The effect of standardized food intake on the association between BMI and 1H-NMR metabolites
Bianca A. M. Schutte et al.
SCIENTIFIC REPORTS (2016)
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake
Helena Gibbons et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Changes in Perinatal Care and Outcomes in Newborns at the Limit of Viability in Spain: The EPI-SEN Study
Fermin Garcia-Munoz Rodrigo et al.
NEONATOLOGY (2015)
The food metabolome: a window over dietary exposure
Augustin Scalbert et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Human metabolic correlates of body mass index
Steven C. Moore et al.
METABOLOMICS (2014)
Human Milk Composition Nutrients and Bioactive Factors
Olivia Ballard et al.
PEDIATRIC CLINICS OF NORTH AMERICA (2013)
Dietary biomarkers: advances, limitations and future directions
Valisa E. Hedrick et al.
NUTRITION JOURNAL (2012)
Assessment of the Effect of High or Low Protein Diet on the Human Urine Metabolome as Measured by NMR
Lone G. Rasmussen et al.
NUTRIENTS (2012)
Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption
Amanda J. Lloyd et al.
BRITISH JOURNAL OF NUTRITION (2011)
Urinary Biomarkers of Meat Consumption
Amanda J. Cross et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion
K. S. Krogholm et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Biomarkers in nutritional epidemiology: applications, needs and new horizons
Mazda Jenab et al.
HUMAN GENETICS (2009)
The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice
Peter J. Turnbaugh et al.
SCIENCE TRANSLATIONAL MEDICINE (2009)
Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative
Marian L. Neuhouser et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
Jeremy P. E. Spencer et al.
BRITISH JOURNAL OF NUTRITION (2008)
Persistent beneficial effects of breast milk ingested in the neonatal intensive care unit on outcomes of extremely low birth weight infants at 30 months of age
Betty R. Vohr et al.
PEDIATRICS (2007)
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide
J. Thomas Brenna et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
Demosthenes B. Panagiotakos et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis
LW Gu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study
JM Conway et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
Does energy intake underreporting involve all kinds of food or only specific food items?: Results from the Fleurbaix Laventie Ville Sante (FLVS) study
L Lafay et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)