4.7 Article

A Tailored and Engaging mHealth Gamified Framework for Nutritional Behaviour Change

Journal

NUTRIENTS
Volume 15, Issue 8, Pages -

Publisher

MDPI
DOI: 10.3390/nu15081950

Keywords

personalized nutrition; behaviour change; gamification; health promotion; mobile health

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Mobile health applications have shown effectiveness in improving eating habits, but they often rely on calorie and nutrient counting, which has limitations. To address this, a mHealth framework integrated into the CarpeDiem app was developed, focusing on key food groups instead of nutrients. This gamified system delivers personalized dietary missions and provides motivational recommendations based on the HAPA model and advanced AI techniques. Overall, this approach could lead to sustained improvement in eating habits and reduce the risk of chronic diseases.
Mobile health applications (apps) have been shown to be effective for improving eating habits. However, most of the existing apps rely on calorie and nutrient counting which have several limitations including the difficulty in sustaining long-term use, inaccuracy, and the risk of developing eating disorders. We designed and developed a mHealth framework for nutritional behaviour change, integrated into the CarpeDiem app, that focuses on the intake of key food groups which are known to have a higher impact on health indicators instead of the intake of nutrients. This framework is mainly based on a gamified system that delivers personalized dietary missions to the user and provides motivational recommendations that help the user to achieve these missions. Its design was guided by an evidenced-based theory of behavioural change, the HAPA model, and it is also characterized by the personalization of the system and the use of a recommender system based on advanced artificial intelligence techniques. Overall, the approach used in the present app could foster a sustained improvement of eating habits among the general population, which is the main challenge of dietary interventions, decreasing the risk of developing the chronic diseases associated with unhealthy dietary habits.

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