4.7 Article

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

Mussa Makran et al.

Summary: The increase in the senior population has led to a growing interest in evaluating their food digestion abilities. Current studies show that oral physiological changes in the elderly can affect food disintegration and digestion. Proteolysis tends to be diminished or delayed in elderly conditions, while lipid digestibility increases. Lactose release is lower and starch hydrolysis varies depending on the food matrix and system model. Micronutrient bioaccessibility is reduced in elderly conditions. Future studies should consider oral phase adaptation and the inclusion of non-glycolytic enzymes.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)

Article Biochemistry & Molecular Biology

Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

Diana Lindberg et al.

Summary: The study demonstrated that both the choice of protease and variations in poultry raw materials significantly affect product composition and quality parameters. However, protease had a greater impact on protein yield, while raw material variations had a larger effect on quality parameters such as peptide size distribution and amino acid composition.

PROCESS BIOCHEMISTRY (2021)

Article Behavioral Sciences

Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well

Isabelle Maitre et al.

Summary: The study identified seven clusters within the French older population, with some individuals having good nutritional status and others at increased risk of malnutrition, highlighting the need for targeted interventions to tackle malnutrition and promote health among seniors.

APPETITE (2021)

Article Biochemical Research Methods

INFOGEST static in vitro simulation of gastrointestinal food digestion

Andre Brodkorb et al.

NATURE PROTOCOLS (2019)

Review Biochemistry & Molecular Biology

Insulin resistance and glycine metabolism in humans

M. Adeva-Andany et al.

AMINO ACIDS (2018)

Article Food Science & Technology

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Carmit Shani-Levi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Endocrinology & Metabolism

Glycine metabolism in skeletal muscle: implications for metabolic homeostasis

Rene Koopman et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2017)

Article Nutrition & Dietetics

Human Skeletal Muscle Protein Metabolism Responses to Amino Acid Nutrition

W. Kyle Mitchell et al.

ADVANCES IN NUTRITION (2016)

Article Nutrition & Dietetics

Protein and healthy aging

Douglas Paddon-Jones et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Food Science & Technology

Plasticization effect of solubles in fishmeal

Age Oterhals et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Geriatrics & Gerontology

Older adults have delayed amino acid absorption after a high protein mixed breakfast meal

A. M. Milan et al.

JOURNAL OF NUTRITION HEALTH & AGING (2015)

Review Sport Sciences

A Brief Review of Critical Processes in Exercise-Induced Muscular Hypertrophy

Stuart M. Phillips

SPORTS MEDICINE (2014)

Article Geriatrics & Gerontology

Plasma kinetic of ingested essential amino acids in healthy elderly people

Anna Maria Condino et al.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2013)

Article Nutrition & Dietetics

In vitro determination of dietary protein and amino acid digestibility for humans

Christine A. Butts et al.

BRITISH JOURNAL OF NUTRITION (2012)

Review Endocrinology & Metabolism

Regulation of muscle protein synthesis in humans

Bethan E. Phillips et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2012)

Article Nutrition & Dietetics

Effect of Intake of Different Dietary Protein Sources on Plasma Amino Acid Profiles at Rest and After Exercise

Louise M. Burke et al.

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2012)

Article Endocrinology & Metabolism

A high proportion of leucine is required for optimal stimulation of the rate of muscle protein synthesis by essential amino acids in the elderly

Christos S. Katsanos et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2006)

Article Endocrinology & Metabolism

Amino acid ingestion improves muscle protein synthesis in the young and elderly

D Paddon-Jones et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2004)

Article Neurosciences

The rate of protein digestion affects protein gain differently during aging in humans

M Dangin et al.

JOURNAL OF PHYSIOLOGY-LONDON (2003)