Related references
Note: Only part of the references are listed.Adaptive Laboratory Evolution for Multistress Tolerance, including Fermentability at High Glucose Concentrations in Thermotolerant Candida tropicalis
Koudkeo Phommachan et al.
ENERGIES (2022)
The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts
Ricardo A. Ribeiro et al.
FRONTIERS IN MICROBIOLOGY (2022)
Degradable or not? Cellulose acetate as a model for complicated interplay between structure, environment and degradation
Nisha Yadav et al.
CHEMOSPHERE (2021)
Formation and characterization of biofilms formed by salt-tolerant yeast strains in seawater-based growth medium
Robert Zarnowski et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2021)
Acetic acid bioproduction: The technological innovation change
Giulia Merli et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Selection of Potential Yeast Probiotics and a Cell Factory for Xylitol or Acid Production from Honeybee Samples
Farah Zahoor et al.
METABOLITES (2021)
Metabolic engineering of an acid-tolerant yeast strain Pichia kudriavzevii for itaconic acid production
Wan Sun et al.
METABOLIC ENGINEERING COMMUNICATIONS (2020)
Xylitol Production: Identification and Comparison of New Producing Yeasts
Clara Vida G. C. Carneiro et al.
MICROORGANISMS (2019)
Schizosaccharomyces pombe Can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota
Zhewei Song et al.
MICROORGANISMS (2019)
Metabolic Engineering of Yeast for the Production of 3-Hydroxypropionic Acid
Rong-Yu Ji et al.
FRONTIERS IN MICROBIOLOGY (2018)
Enhancing 3-hydroxypropionic acid production in combination with sugar supply engineering by cell surface-display and metabolic engineering of Schizosaccharomyces pombe
Seiya Takayama et al.
MICROBIAL CELL FACTORIES (2018)
Hanseniaspora thailandica BC9 β-Glucosidase for the Production of β-D-Hexyl Glucoside
Sujittra Phongprathet et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition
Iris Loira et al.
FERMENTATION-BASEL (2018)
Production of 3-hydroxypropionic acid via the malonyl-CoA pathway using recombinant fission yeast strains
Akiko Suyama et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2017)
The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine Composition
Angel Benito et al.
MOLECULES (2017)
Distinct Soil Microbial Communities in habitats of differing soil water balance on the Tibetan Plateau
Yuntao Li et al.
SCIENTIFIC REPORTS (2017)
An overview of biotechnological production of propionic acid: From upstream to downstream processes
Negin Ahmadi et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2017)
Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts
Fatma Arous et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Schwanniomyces etchellsii: an unusual cause of fungemia in a patient with cholecystitis
Ryan F. Relich et al.
DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE (2016)
Engineering and systems-level analysis of Saccharomyces cerevisiae for production of 3-hydroxypropionic acid via malonyl-CoA reductase-dependent pathway
Kanchana R. Kildegaard et al.
MICROBIAL CELL FACTORIES (2016)
Fatty acid biosynthesis during the life cycle of Debaryomyces etchellsii
Fatma Arous et al.
MICROBIOLOGY-SGM (2016)
Physiological responses to acid stress by Saccharomyces cerevisiae when applying high initial cell density
Zhong-peng Guo et al.
FEMS YEAST RESEARCH (2016)
Saccharomyces cerevisiae in the Production of Fermented Beverages
Graeme M. Walker et al.
BEVERAGES (2016)
Thermotolerant Yeast Strains Adapted by Laboratory Evolution Show Trade-Off at Ancestral Temperatures and Preadaptation to Other Stresses
Luis Caspeta et al.
MBIO (2015)
Glycolic acid production in the engineered yeasts Saccharomyces cerevisiae and Kluyveromyces lactis
Outi M. Koivistoinen et al.
MICROBIAL CELL FACTORIES (2013)
Lactic acid properties, applications and production: A review
Fabio Andres Castillo Martinez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Isolation and characterization of ethanol tolerant yeast strains
Chiranjeevi Tikka et al.
BIOINFORMATION (2013)
16 years research on lactic acid production with yeast - ready for the market?
Michael Sauer et al.
BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS, VOL 27 (2010)
The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae
D. Stanley et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Dynamic Transcriptional and Metabolic Responses in Yeast Adapting to Temperature Stress
Katrin Strassburg et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2010)
Adaptive Response and Tolerance to Weak Acids in Saccharomyces cerevisiae: A Genome-Wide View
Nuno P. Mira et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2010)
Three new species of bipolar budding yeasts of the genus Hanseniaspora and its anamorph Kloeckera isolated in Thailand
Sasitorn Jindamorakot et al.
FEMS YEAST RESEARCH (2009)
Slow Growth Induces Heat-Shock Resistance in Normal and Respiratory-deficient Yeast
Charles Lu et al.
MOLECULAR BIOLOGY OF THE CELL (2009)
Effect of lemon extract on foodborne microorganisms
A. Conte et al.
JOURNAL OF FOOD PROTECTION (2007)
Organic acid toxicity, tolerance, and production in Escherichia coli biorefining applications -: art. no. 25
T Warnecke et al.
MICROBIAL CELL FACTORIES (2005)
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
M Halm et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Spoilage yeasts in the wine industry
V Loureiro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Purification and characterization of two β-glucosidases from a thermo-tolerant yeast Pichia etchellsii
A Wallecha et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2003)