4.5 Article

Characterization and comparative genomic analysis of novel lytic bacteriophages targeting Cronobacter sakazakii

Journal

VIRUS RESEARCH
Volume 329, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.virusres.2023.199102

Keywords

Cronobacter sakazakii; Phage; Biocontrol agent; Genomics; Dairy products

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In this study, four virulent phages that can infect C. sakazakii were isolated from sewage samples, and their biological and genomic characteristics were analyzed. The phages belonged to the Ackermannviridae family and showed high replication capacity and stability. They have great potential as additives in dairy products to counter C. sakazakii.
Cronobacter sakazakii, a foodborne pathogen, can contaminate powdered infant formula (PIF) and cause life-threatening meningitis, necrotizing colitis and meningoencephalitis in infants. Bacteriophages are increasingly considered an efficient approach to target pathogenic microorganisms. In the current study, four virulent phages that can infect C. sakazakii were isolated from sewage samples, and their biological and complete genomic characteristics were analyzed. A comparative genomic analysis was performed to investigate the functional genes and phylogenetic evolution of the four phages. The results revealed that all four phages belonged to the Ackermannviridae family. Notably, the viral burst size of the phages ranged from 10 to 250 PFU/cell, following a latent period of 5 min to 20 min. Moreover, phages were stable over a pH range of 4 to 10 and a temperature range of 50 degrees C to 60 degrees C. The full length of the complete genomes of the four phages ranged from 41,929 bp to 146,806 bp, containing lysis genes but no virulence genes. Phylogenetic tree analysis showed that the four phages were members of two distinct genetic groups with a significant genetic evolutionary distance between each C. sakazakii phage. Furthermore, the antibacterial assay revealed that all phages could inhibit the growth of C. sakazakii for up to 24 h. Taken together, the four phages have huge prospects as additives in dairy products to counter C. sakazakii.

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