Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 138, Issue -, Pages 355-369Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2023.06.021
Keywords
Natural phytochemicals; Hyperuricemia; Gout; Uric acid; Mechanism
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Hyperuricemia is a metabolic disorder with high serum uric acid levels, which is a major risk factor for gout and chronic diseases. Current clinical hypouricemic medications have limitations, and natural phytochemicals have shown potential as safe and effective alternatives.
Background: Hyperuricemia refers to a metabolic disorder associated with high serum uric acid levels and is regarded as a major risk factor not only for the development of gout but also for various chronic diseases. However, current clinical hypouricemic medications still have some undesired side effects and are contra-indicated by multiple comorbidities. Thus, the development of natural therapeutic products as novel, safe, and effective alternatives to pharmacological agents is urgently needed.Scope and approach: This review mainly focuses on the research progress of phytochemicals in the treatment of hyperuricemia and gout. Additionally, the chemical structure, specific mechanism, and effective dose of natural phytochemicals are comprehensively highlighted.Key findings and conclusions: Many in vivo and/or in vitro studies have indicated that phytochemicals derived from natural sources, including alkaloids, phenolic acids, and flavonoids, possess the beneficial properties of down-regulating uric acid levels and dissolving monosodium urate crystals. Therefore, they have great potential to be novel and safe agents that can prevent and combat hyperuricemia and gout.
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