Journal
TALANTA
Volume 265, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.talanta.2023.124839
Keywords
Nanozyme; Pt; MnO2; GO; Ascorbic acid; Cysteine; Mechanism
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In this study, a novel Pt/MnO2/GO hybrid nanozyme with wide pH and temperature working range was prepared using a simple hydrothermal and reduction strategy. The nanozyme displayed enhanced catalytic activity due to the conductivity of GO, increased active sites, electron transfer capacity, synergistic effect, and decreased binding energy for adsorbed intermediates. A colorimetric strategy based on the Pt/MnO2/GO nanozyme was proposed for the detection of ascorbic acid (AA) and cysteine (Cys) in complex biological and food samples.
In this work, a novel three-in-one Pt/MnO2/GO hybrid nanozyme with wide pH and temperature working range was rational prepared using simple hydrothermal and reduction strategy. The prepared Pt/MnO2/GO displayed enhanced catalytic activity than single active component due to the excellent conductivity of GO, the increased active sites, the increased electron transfer capacity, the synergistic effect between each component and the decreased binding energy for adsorbed intermediates. Combing chemical characterization and theoretical simulation calculations, the O2 reduction process on the Pt/MnO2/GO nanozymes and the generated reactive oxygen species in the nanozyme-TMB system were thoroughly illustrated. Based on the excellent catalytic activity of Pt/MnO2/GO nanozymes, a colorimetric strategy was proposed to detect the ascorbic acid (AA) and cysteine (Cys), and the experimental results indicated that detection range of AA was 0.35-56 & mu;M with a LOD of 0.075 & mu;M and detection range of Cys was 0.5-32 & mu;M with a LOD of 0.12 & mu;M. Good recoveries were achieved in the human serum and fresh fruit juice detection procedures, demonstrating the potential applications of Pt/ MnO2/GO-based colorimetric strategy in complex biological and food samples.
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