4.6 Article

Logistic regression with correlated measurement error and misclassification in covariates

Journal

STATISTICAL METHODS IN MEDICAL RESEARCH
Volume 32, Issue 4, Pages 789-805

Publisher

SAGE PUBLICATIONS LTD
DOI: 10.1177/09622802231154324

Keywords

Approximate likelihood estimation; logistic regression; correlated measurement error; misclassification; nutritional epidemiology

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In research, measurement errors and misclassification can lead to biased results. Most studies have focused on solving these two problems separately. This article proposes a new correction method that can handle correlated error variables in multivariate continuous covariates and misclassification in a categorical variable simultaneously. The method is not computationally intensive and its performance is evaluated through simulation studies.
Many areas of research, such as nutritional epidemiology, may encounter measurement errors of continuous covariates and misclassification of categorical variables when modeling. It is well known that ignoring measurement errors or misclassification can lead to biased results. But most research has focused on solving these two problems separately. Addressing both measurement error and misclassification simultaneously in a single analysis is less actively studied. In this article, we propose a new correction method for a logistic regression to handle correlated error variables involved in multivariate continuous covariates and misclassification in a categorical variable simultaneously. It is not computationally intensive since a closed-form of the approximate likelihood function conditional on observed covariates is derived. The asymptotic normality of this proposed estimator is established under regularity conditions and its finite-sample performance is empirically examined by simulation studies. We apply this new estimation method to handle measurement error in some nutrients of interest and misclassification of a categorical variable named physical activity in the European Prospective Investigation into Cancer and Nutrition-InterAct Study data. Analyses show that fruit is negatively associated with type 2 diabetes for a group of women doing active physical activity, protein has positive association with type 2 diabetes for the group of less active physical activity, and actual physical activity has a greater effect on reducing the risk of type 2 diabetes than observed physical activity.

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