Related references
Note: Only part of the references are listed.Food packaging and its oxygen transfer models in active multilayer structures: A theoretical review
Rubia Viana Batista et al.
JOURNAL OF PLASTIC FILM & SHEETING (2022)
Insight into multi-scale structural evolution during gelatinization process of normal and waxy maize starch
Di Wu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)
Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat-Moisture Treatment
Ditimoni Dutta et al.
STARCH-STARKE (2022)
Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging
Fernanda Gabriela Henning et al.
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2022)
Carioca bean starch upon synergic modification: characteristics and films properties
Jarine A. do Evangelho et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch
Madai Lopez-Silva et al.
CARBOHYDRATE POLYMERS (2021)
Physical modification of starch by heat-moisture treatment and annealing and their applications: A review
Laura Martins Fonseca et al.
CARBOHYDRATE POLYMERS (2021)
Evaluation of starch retrogradation by infrared spectroscopy
Hao Lu et al.
FOOD HYDROCOLLOIDS (2021)
Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)
Kathlyn Schafranski et al.
FOOD HYDROCOLLOIDS (2021)
Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches
Yun Yeh et al.
MOLECULES (2021)
Effect of aqueous and ethanolic extracts from pinhao coats on the properties of corn and pinhao starches
Cleoci Beninca et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2020)
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds
Danielle Carpine et al.
JOURNAL OF FOOD SCIENCE (2020)
Biodegradable Polymers: Present Opportunities and Challenges in Providing a Microplastic-Free Environment
Seema Agarwal
MACROMOLECULAR CHEMISTRY AND PHYSICS (2020)
Hybrid starch/silica films with improved mechanical properties
Camila Horst et al.
JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY (2020)
Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities
Rosana Colussi et al.
FOOD CHEMISTRY (2020)
Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat-Moisture-Treatment, and Sonication
Vania Zanella Pinto et al.
STARCH-STARKE (2019)
Physicochemical, functional properties and ATR-FTIR digestion analysis of thermally treated starches isolated from black and bayo beans
Carolina E. Chavez-Murillo et al.
STARCH-STARKE (2019)
Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches
Zhengjun Xie et al.
STARCH-STARKE (2018)
Effect of microalgae addition on active biodegradable starch film
Mariel Carissimi et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)
Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
Barbara Biduski et al.
FOOD CHEMISTRY (2017)
Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)
Manoela Estefanea Boff Zortea-Guidolin et al.
FOOD HYDROCOLLOIDS (2017)
Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment
Binghua Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Hydration-induced crystalline transformation of starch polymer under ambient conditions
Dongling Qiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Comparative study on properties of edible films based on pinhao (Araucaria angustifolia) starch and flour
R. M. Daudt et al.
FOOD HYDROCOLLOIDS (2016)
Effect of enzymatic treatments on thermal, rheological and structural properties of pinhao starch
Layse do Prado Cordoba et al.
THERMOCHIMICA ACTA (2016)
Effects of the order of addition of reagents and alkali on modification of wheat starches
Zhongquan Sui et al.
CARBOHYDRATE POLYMERS (2015)
Effects of single and dual physical modifications on pinhao starch
Vania Zanella Pinto et al.
FOOD CHEMISTRY (2015)
Synthesis and characterization of biofilms using native and modified pinhao starch
Claudia Leites Luchese et al.
FOOD HYDROCOLLOIDS (2015)
Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch
Mahsa Majzoobi et al.
STARCH-STARKE (2015)
Molecular structure and granule morphology of native and heat-moisture-treated pinhao starch
Vania Z. Pinto et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
The effects of heat-moisture treatment on avocado starch granules Thermoanalytical and structural analysis
Luiz Gustavo Lacerda et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2015)
Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment
Qingjie Sun et al.
FOOD CHEMISTRY (2014)
Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties
P. Ambigaipalan et al.
FOOD CHEMISTRY (2014)
Supramolecular structure of A- and B-type granules of wheat starch
Binjia Zhang et al.
FOOD HYDROCOLLOIDS (2013)
Development of oxidised and heat-moisture treated potato starch film
Elessandra da Rosa Zavareze et al.
FOOD CHEMISTRY (2012)
Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhao starch
Vania Zanella Pinto et al.
STARCH-STARKE (2012)
Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
Hyun-Jung Chung et al.
FOOD RESEARCH INTERNATIONAL (2010)
Fityk: a general-purpose peak fitting program
Marcin Wojdyr
JOURNAL OF APPLIED CRYSTALLOGRAPHY (2010)
Influence of Heat-Moisture Treatment and Acid Modifications on Physicochemical, Rheological, Thermal and Morphological Characteristics of Indian Water Chestnut (Trapa natans) Starch and its Application in Biodegradable Films
Gagan Deep Singh et al.
STARCH-STARKE (2009)
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
CA Romero-Bastida et al.
CARBOHYDRATE POLYMERS (2005)
Microstructural characterization of yam starch films
S Mali et al.
CARBOHYDRATE POLYMERS (2002)
Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy
R Kizil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)