4.6 Article

Vertical Farming Monitoring: How Does It Work and How Much Does It Cost?

Journal

SENSORS
Volume 23, Issue 7, Pages -

Publisher

MDPI
DOI: 10.3390/s23073502

Keywords

vertical farming; cost model; monitorization

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Climate change, resource scarcity, and a growing world population are challenging traditional agriculture. As a result, new cultivation systems like vertical farming are emerging. Vertical farming depends on indoor cultivation, unaffected by climate, but it requires higher water and light consumption compared to traditional agriculture. New technologies and sensors are necessary to reduce consumption and improve efficiency. Additionally, the profitability of vertical farming remains uncertain and needs further investigation.
Climate change, resource scarcity, and a growing world population are some of the problems facing traditional agriculture. For this reason, new cultivation systems are emerging, such as vertical farming. This is based on indoor cultivation, which is not affected by climatic conditions. However, vertical farming requires higher consumption of water and light, since in traditional agriculture those resources are free. Vertical cultivation requires the use of new technologies and sensors to reduce water and energy consumption and increase its efficiency. The sensorization of these systems makes it possible to monitor and evaluate their performance in real time. In addition, vertical farming faces economic uncertainty since its profitability has not been studied in depth. This article studies the most important variables when monitoring a vertical farming system and proposes the sensors to be used in the data acquisition system. In addition, this study presents a cost model for the installation of this type of system. This cost model is applied to a case study to evaluate the profitability of installing this type of infrastructure. The results obtained suggest that the investment made in VF installations could be profitable in a period of three to five years.

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