4.7 Article

Under-vine cover crops: Impact on physical and biological soil proprieties in an irrigated Mediterranean vineyard

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Shopping for a sustainable future: Two case studies on consumer perception of organic cotton and wine

Qian Janice Wang et al.

Summary: The study found that consumers are willing to pay more for organic products, either due to concern for environmental sustainability or taste preference. The tendency of consumers to buy organic products affects their evaluation of the products and their willingness to pay.

FOOD QUALITY AND PREFERENCE (2022)

Review Food Science & Technology

Cover crops in viticulture. A systematic review (2): Implications on vineyard agronomic performance

Javier Abad et al.

Summary: The systematic review on cover crops in vineyards found that they can reduce vine vegetative growth, leading to lower incidence of fungal diseases, without clear effects on vineyard yield or grape juice parameters. Cover crops can also help decrease vineyard pests, especially Cicadellidae.

OENO ONE (2021)

Review Food Science & Technology

Cover crops in viticulture. A systematic review (1): Implications on soil characteristics and biodiversity in vineyard

Javier Abad et al.

Summary: This study found that cover crops have a positive impact on vineyards, improving soil characteristics, increasing biodiversity, and reducing erosion and gas emissions. However, the competition for nitrogen by grass covers should be noted.

OENO ONE (2021)

Review Food Science & Technology

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal et al.

Summary: Grapevine nitrogen management involves balancing controlling vigour, optimizing grape composition, regulating production costs, and limiting pollution. The grapevine nitrogen metabolism from root nitrogen uptake to vine development and ripening has impacts on the formation of grape aroma compounds.

OENO ONE (2021)

Article Food Science & Technology

Under-vine cover crops: impact on weed development, yield and grape composition

Javier Abad et al.

OENO ONE (2020)

Review Soil Science

Soil structure as an indicator of soil functions: A review

E. Rabot et al.

GEODERMA (2018)

Review Soil Science

Soil quality - A critical review

Else K. Bunemann et al.

SOIL BIOLOGY & BIOCHEMISTRY (2018)

Article Plant Sciences

Nitrogen Distribution in Annual Growth of 'Italia' Table Grape Vines

Giuseppe Ferrara et al.

FRONTIERS IN PLANT SCIENCE (2018)

Article Thermodynamics

Indirect effect of glyphosate on wine fermentation studied by microcalorimetry

Ksenia Morozova et al.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2017)

Article Agronomy

Different Cover Crops Affect Nitrogen Fluxes in Mediterranean Vineyard

Leonardo Sulas et al.

AGRONOMY JOURNAL (2017)

Article Biotechnology & Applied Microbiology

Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc

Adam Karl et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2016)

Article Biotechnology & Applied Microbiology

Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon

Cain C. Hickey et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2016)

Article Soil Science

Assessment of the soil organic carbon stock in Spain

J. A. Rodriguez Martin et al.

GEODERMA (2016)

Editorial Material Agronomy

Advances in the rhizosphere: stretching the interface of life

Liesje Mommer et al.

PLANT AND SOIL (2016)

Review Agronomy

Arbuscular mycorrhiza symbiosis in viticulture: a review

Sophie Trouvelot et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)

Article Agronomy

Fourteen years of evidence for positive effects of conservation agriculture and organic farming on soil life

Ludovic Henneron et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)

Article Soil Science

Simultaneous Loss of Soil Biodiversity and Functions along a Copper Contamination Gradient: When Soil Goes to Sleep

Muhammad Naveed et al.

SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2014)

Article Multidisciplinary Sciences

Effects of Irrigation with Treated Wastewater on Root and Fruit Mineral Elements of Chemlali Olive Cultivar

Saida Bedbabis et al.

SCIENTIFIC WORLD JOURNAL (2014)

Review Biotechnology & Applied Microbiology

Influence of Floor Management Technique on Grapevine Growth, Disease Pressure, and Juice and Wine Composition: A Review

Bibiana Guerra et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2012)

Article Soil Science

Soil and water conservation dilemmas associated with the use of green cover in steep vineyards

M. Ruiz-Colmenero et al.

SOIL & TILLAGE RESEARCH (2011)

Article Soil Science

Measuring soil microbial biomass using an automated procedure

Rainer Georg Joergensen et al.

SOIL BIOLOGY & BIOCHEMISTRY (2011)

Review Soil Science

The effects of organic inputs over time on soil aggregate stability - A literature analysis

Samuel Abiven et al.

SOIL BIOLOGY & BIOCHEMISTRY (2009)

Article Soil Science

Total and labile soil organic matter in organic and conventional farming systems

EE Marriott et al.

SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2006)

Article Soil Science

Different approaches to evaluating soil quality using biochemical properties

F Gil-Sotres et al.

SOIL BIOLOGY & BIOCHEMISTRY (2005)

Article Soil Science

Measuring and understanding carbon storage in afforested soils by physical fractionation

J Six et al.

SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2002)