Low levels of arsenic and cadmium in rice grown in southern Florida Histosols- Impacts of water management and soil thickness

Rice is planted as a rotation crop in the sugarcane-dominant Everglades Agricultural Area (EAA) in southern Florida. The Histosols in this area are unlike other mineral soils used to grow rice due to the high organic content and land sub-sidence caused by rapid oxidation of organic matter upon drainage. It remains unknown if such soils pose a risk of ar-senic (As) or cadmium (Cd) mobilization and uptake into rice grain. Both As and Cd are carcinogenic trace elements of concern in rice, and it is important to understand their soil-plant transfer into rice, a staple food of global importance. Here, a mesocosm pot study was conducted using two thicknesses of local soil, deep (D, 50 cm) and shallow (S, 25 cm), under three water managements, conventional flooding (FL), low water table (LWT), and alternating wetting and drying (AWD). Rice was grown to maturity and plant levels of As and Cd were determined. Regardless of treatments, rice grown in these Florida Histolsols has very low Cd concentrations in polished grain (1.5-5.6 mu g kg-1) and relatively low total As (35-150 mu g kg-1) and inorganic As (35-87 mu g kg-1) concentrations in polished grain, which are below regulatory limits. This may be due to the low soil As and Cd levels, high soil cation exchange capacity due to high soil organic matter content, and slightly alkaline soil pH. Grain As was significantly affected by water management (AWD < FL = LWT) and its interaction effect with soil thickness (AWD-D <= AWD-S <= FL-D = LWT-S = LWT-D <= FL-S), resulting in as much as 62 % difference among treatments. Grain Cd was significantly affected by water manage-ment (AWD > FL > LWT) without any soil thickness impact. In conclusion, even though water management has more of an impact on rice As and Cd than soil thickness, the low concentrations of As and Cd in rice pose little health risk for consumers.

Automated summary

A study was conducted in the Everglades Agricultural Area in southern Florida to investigate the concentrations of arsenic and cadmium in rice. The results showed that the levels of these trace elements in the rice grain were below regulatory limits, indicating a low health risk for consumers.