4.7 Article

Oleocanthal alleviated lipopolysaccharide-induced acute lung injury in chickens by inhibiting TLR4/NF-κB pathway activation

Related references

Note: Only part of the references are listed.
Article Microbiology

The Microbial Community of the Respiratory Tract of Commercial Chickens and Turkeys

Olimpia Kursa et al.

Summary: This study aimed to characterize and compare the bacterial compositions of the respiratory systems of chickens and turkeys in different age and geographical locations in Poland. The results showed that chickens had higher diversity and abundance of upper respiratory tract bacteria than turkeys. There were significant differences in the respiratory tract bacterial composition between the two species at the family and genus levels. The findings of this study are important for improving production performance and preventing and controlling diseases in commercial poultry.

MICROORGANISMS (2022)

Review Virology

The Role of Ubiquitination in NF-κB Signaling during Virus Infection

Kun Song et al.

Summary: NF-κB family transcription factors play a crucial role in regulating cell functions and viral infection, with viruses modulating NF-κB signaling pathways through ubiquitination to facilitate infection.

VIRUSES-BASEL (2021)

Article Pharmacology & Pharmacy

Protective Effects of Pterostilbene on Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting NF-κB and Activating Nrf2/HO-1 Signaling Pathways

Yong Zhang et al.

Summary: PTER, a stilbene compound with biological activities, shows protective effect against LPS-induced ALI by inhibiting inflammatory response and oxidative stress, suggesting its potential therapeutic application in ALI intervention.

FRONTIERS IN PHARMACOLOGY (2021)

Article Microbiology

Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in No Antibiotics Ever Broiler Farms

Courtney A. Fancher et al.

Summary: The study investigated the prevalence and virulence of E. coli in antibiotic-free broiler farms, determining that there is a high prevalence of virulent E. coli, especially during the spring season. Antimicrobial resistance was highest for tetracycline, and serogroups O8 and O78 were most frequent in virulent E. coli.

MICROBIOLOGY SPECTRUM (2021)

Article Nutrition & Dietetics

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

Daniela Gabbia et al.

Summary: This study evaluated the anti-fibrotic and anti-inflammatory effects of oleocanthal extracted from extra virgin olive oil. Results showed that OC can significantly downregulate fibrotic and inflammatory gene expression, offering a promising therapeutic approach for liver fibrosis.

FRONTIERS IN NUTRITION (2021)

Article Biochemistry & Molecular Biology

Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice

Tatiana Montoya et al.

Summary: The study demonstrates that dietary supplementation of Oleocanthal can prevent collagen-induced arthritis in a murine model by reducing inflammation and providing protective antioxidant effects. Oleocanthal regulates the production of inflammatory and oxidative mediators, potentially serving as a novel dietary tool for preventing autoimmune and inflammatory disorders such as rheumatoid arthritis.

ANTIOXIDANTS (2021)

Review Pharmacology & Pharmacy

Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production

Rana M. Bilal et al.

Summary: Plant polyphenols have various health benefits, including anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. Olive oil and its derivatives have shown potential for improving animal performance and product quality. They also have antioxidant properties that can help maintain oxidative balance and protect against liver damage and inflammation.

FRONTIERS IN PHARMACOLOGY (2021)

Article Agriculture, Dairy & Animal Science

Molecular characterization of avian pathogenic Escherichia coli from broiler chickens with colibacillosis

Yeong Bin Kim et al.

POULTRY SCIENCE (2020)

Article Nutrition & Dietetics

Extra virgin olive oil: More than a healthy fat

Elena M. Yubero-Serrano et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)

Review Endocrinology & Metabolism

Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health

Cristina Nocella et al.

ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS (2018)

Article Biochemistry & Molecular Biology

A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress

Laura Giusti et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Immunology

Effects of alliin on LPS-induced acute lung injury by activating PPARγ

Yi-luan Wang et al.

MICROBIAL PATHOGENESIS (2017)

Review Biochemistry & Molecular Biology

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

Lisa Parkinson et al.

MOLECULES (2016)

Article Respiratory System

Attenuation of lipopolysaccharide-induced acute lung injury after (pro)renin receptor blockade

Kenjiro Ishii et al.

EXPERIMENTAL LUNG RESEARCH (2015)

Review Biochemistry & Molecular Biology

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

Lisa Parkinson et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Medicine, Research & Experimental

Toll-like receptor 4 monoclonal antibody attenuates lipopolysaccharide-induced acute lung injury in mice

Zhijie He et al.

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2014)

Article Biochemistry & Molecular Biology

Exploring the LPS/TLR4 signal pathway with small molecules

Francesco Peri et al.

BIOCHEMICAL SOCIETY TRANSACTIONS (2010)

Article Cell Biology

Effect of Toll-like receptor 4 inhibitor on LPS-induced lung injury

Hiroyuki Seki et al.

INFLAMMATION RESEARCH (2010)

Article Respiratory System

Acute lung injury and bacterial infection

D Dreyfuss et al.

CLINICS IN CHEST MEDICINE (2005)

Review Microbiology

LPS, TLR4 and infectious disease diversity

SI Miller et al.

NATURE REVIEWS MICROBIOLOGY (2005)