Related references
Note: Only part of the references are listed.Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS
Yaqin Zhao et al.
FOOD CHEMISTRY (2023)
Increasing nicotinamide adenine dinucleotide phosphate hydrogen levels via pentose phosphate pathway promotes phyenylpropanoid metabolism of fresh-cut white mushroom (Agaricus bisporus) under high O2/CO2 storage
Liang Wang et al.
SCIENTIA HORTICULTURAE (2022)
Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis
Dong Li et al.
FOOD CHEMISTRY (2022)
High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage
Xiaoxia Zuo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms
Li Wang et al.
FOOD CHEMISTRY (2022)
Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 °C
Shoukui Tao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit
Xiaochen Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability
Morteza Soleimani Aghdam et al.
FOOD CHEMISTRY (2021)
Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit
Congcong Song et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)
Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere
Di Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status
Xiao-li Tan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration
Jialiang Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage
Zohreh Niazi et al.
SCIENTIA HORTICULTURAE (2021)
The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage
Yixiong Lin et al.
FOOD CHEMISTRY (2020)
Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage
Morteza Soleimani Aghdam et al.
FOOD CHEMISTRY (2020)
Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes
Wenjian Yang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Redox rebalance against genetic perturbations and modulation of central carbon metabolism by the oxidative stress regulation
Kazuyuki Shimizu et al.
BIOTECHNOLOGY ADVANCES (2019)
Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism
Handong Zhao et al.
FOOD CHEMISTRY (2019)
Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy
Yifen Lin et al.
FOOD CHEMISTRY (2018)
Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
Dong Li et al.
FOOD CHEMISTRY (2018)
Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation
Morteza Soleimani Aghdam et al.
SCIENTIA HORTICULTURAE (2018)
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Shifeng Cao et al.
SCIENTIFIC REPORTS (2018)
Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli
Dong Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
Dong Li et al.
FOOD CHEMISTRY (2016)
Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage
Timin Shan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres
Ling Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism
Ying Sun et al.
FOOD CHEMISTRY (2015)
Physiological Implications of Hydrogen Sulfide in Plants: Pleasant Exploration behind Its Unpleasant Odour
Zhuping Jin et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
Yansheng Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
Anna Stincone et al.
BIOLOGICAL REVIEWS (2015)
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
Peng Jin et al.
FOOD CHEMISTRY (2014)
Hydrogen sulfide and cell signaling: Team player or referee?
J. T. Hancock et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
Peng Jin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
Lan-Ying Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Hydrogen sulfide (H2S) metabolism in mitochondria and its regulatory role in energy production
Ming Fu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Regulation of respiration in plants: A role for alternative metabolic pathways
Joost T. van Dongen et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
The central regulation of plant physiology by adenylates
Peter Geigenberger et al.
TRENDS IN PLANT SCIENCE (2010)
Actions and interactions of nitric oxide, carbon monoxide and hydrogen sulphide in the cardiovascular system and in inflammation - a tale of three gases!
Ling Li et al.
PHARMACOLOGY & THERAPEUTICS (2009)
Sulfide, the first inorganic substrate for human cells
Marc Goubern et al.
FASEB JOURNAL (2007)
Chilling injury in peach and nectarine
S Lurie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Calcium, ATP, and ROS: a mitochondrial love-hate triangle
PS Brookes et al.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2004)