4.7 Article

Studying the effect of light intensity on the photosynthetic mechanism of pepper leaf yellowing mutants by proteomics and phosphoproteomics

Journal

PLANT SCIENCE
Volume 334, Issue -, Pages -

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.plantsci.2023.111763

Keywords

Pepper; Proteomics; Phosphoproteomics; Light intensity; Photosynthesis

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The leaf is a vital plant organ linked to agricultural yields, and understanding leaf photosynthesis regulation can improve crop yield. This study analyzed the photosynthetic changes of pepper leaves under different light intensities, revealing significant effects on chlorophyll fluorescence and photosynthetic parameters. Proteins involved in photosynthesis and carbon fixation were differentially expressed, and phosphorylation levels varied under different light conditions. These findings provide new insights into studying pepper photosynthesis mechanisms under varying light intensities.
The leaf is an important plant organ and is closely related to agricultural yield. Photosynthesis plays a critical role in promoting plant growth and development. Understanding the mechanism of leaf photosynthesis regu-lation will help improve crop yield. In this study, the pepper yellowing mutant was used as the experimental material, and the photosynthetic changes of pepper leaves (yl1 and 6421) under different light intensities were analyzed by chlorophyll fluorimeter and photosynthesis meter. Changes in proteins and enrichment of phos-phopeptides in pepper leaves were determined. The results showed that different light intensities had significant effects on the chlorophyll fluorescence and photosynthetic parameters of pepper leaves. The differentially expressed proteins (DEPs) and differentially expressed phosphorylated proteins (DEPPs) were mainly involved in photosynthesis, photosynthesis-antenna proteins, and carbon fixation in photosynthetic organisms. In yl1 leaves, the phosphorylation levels of photosynthesis and photosynthesis-antenna proteins LHCA2, LHCA3, PsbC, PsbO, and PsbP were lower under low light treatment, but significantly higher under high light intensity compared with wild-type leaves. In addition, many proteins involved in the carbon assimilation pathway, including TKT, Rubisco, and PGK, were phosphorylated, and this modification level was significantly higher in yl1 than in the wild type under high light intensity. These results provide a new perspective for studying the photosynthesis mechanism of pepper under different light intensities.

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